very easy to make and tastes delicious.
Provided by Kathy Van Houten
Categories Meat Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- 1. Lay four slices of bacon on a baking sheet. Brush with one Tablespoon maple syrup and sprinkle with two Tablespoons minced pecans.
- 2. Bake at(preheated) 350 degrees four about 5-7 minutes or until done. I make in the toaster oven.
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Luis Pagan
luis-pagan32@hotmail.comThis recipe is a winner! The pecan crust added a delicious crunch to the bacon and the maple syrup glaze was the perfect finishing touch. I highly recommend this recipe!
Calleigh Setter
calleigh14@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The bacon turned out crispy and the pecan crust was delicious. I'll definitely be making this again!
ugyen lhamo
lhamo@gmail.comThis recipe is a must-try for any bacon lover. The pecan crust adds a delicious crunch and the maple syrup glaze is the perfect finishing touch. I'll definitely be making this again.
Meghna K Deepak
deepak.m@aol.comI've been making this recipe for years and it's always a hit. The pecan crust is so unique and flavorful, and the maple syrup glaze is the perfect finishing touch. I highly recommend this recipe!
Olivia Kozbial
kozbial_o@hotmail.comThis recipe is easy to follow and the bacon turned out perfectly. The pecan crust added a nice sweetness to the bacon and the maple syrup glaze was a delicious addition. I'll definitely be making this again!
Alex Muteki
m@hotmail.comI made this recipe for my family and they loved it! The pecan crust was a nice change from the traditional bacon and the maple syrup glaze was the perfect finishing touch. Definitely recommend!
LEGEND RIP
legend_r42@gmail.comThis was my first time making pecan-crusted bacon and it turned out great! The bacon was cooked perfectly and the pecan crust was delicious. I'll definitely be making this again.
Annakay Burnett
b@gmail.comI've made this recipe several times now and it's always a hit. The bacon is always crispy and the pecan crust is so flavorful. I love serving this for breakfast or brunch.
kazi stha
k_stha@hotmail.frThis recipe is a keeper! The pecan crust added a delicious crunch to the bacon, and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this again and again.
Minenhle Olwethu
o-m24@yahoo.comMade this for a weekend brunch and it was a huge success. Everyone loved the unique flavor of the pecan crust. Will definitely be making this again.
Rfff 5555
r.544@hotmail.comThis was so easy to make and it tasted amazing! I used a bit less maple syrup than the recipe called for and it was still plenty sweet. Highly recommend!
Loofer Khan
kl2@yahoo.comFollowed the recipe exactly and it turned out perfectly. The bacon was crispy and the pecan crust was a nice touch. Will definitely make this again!
Christina Baldwin
bc14@hotmail.comI'm not usually a fan of bacon, but this recipe changed my mind. The pecan crust added a delicious crunch and the maple syrup glaze was the perfect finishing touch. I'll definitely be making this again soon!
martha njobvu
n_martha@yahoo.comThis pecan-crusted bacon was an absolute hit at my breakfast table! The combination of sweet and savory flavors was just perfect. I'll definitely be making this again.