PECAN CRUSTED CATFISH FINGER SANDWICH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Cut the catfish into fingers. Set aside.
- Finely grind the pecans into crumbs in a food processor. Cook's Note: Do not over process the nuts or they will become too oily, like a nut butter, and unsuitable to use as a breading. Add the pecan crumbs to a casserole dish.
- Measure the buttermilk in a 1-cup liquid measure. Add the egg and beat well together. Pour into an 8 by 8-inch casserole dish.
- Add the panko, garlic powder, cayenne, salt and pepper, to taste, to the pecan crumbs in the casserole dish. Whisk together to combine.
- Set up an assembly line. Dredge catfish through the buttermilk mixture, then through the pecan mixture. You may need to press the pecans into the catfish to adhere.
- Add the catfish fingers to the hot oil and cook until golden brown and crisp, about 2 minutes. Remove to a paper towel lined sheet tray to drain.
- Spread some Honey Mustard Sauce on inside of the toasted rolls. Add sliced tomatoes, lettuce and the catfish fingers. Serve and enjoy warm.
- Mix all the ingredients into a small mixing bowl. Cover with plastic wrap and store in the refrigerator until ready to use.
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Shourob Ahmed Nazmul
[email protected]This recipe looks like it's going to be a hit! I can't wait to give it a try.
izzy Padgett
[email protected]I'm going to try this recipe with some tilapia. I've never had catfish before.
Alan Romero
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Oshan Mahakumara
[email protected]This recipe sounds amazing. I'm definitely going to try it this weekend.
hicham benkhali
[email protected]I'm going to make this for my next party. I'm sure my guests will love it!
E_R Gaming
[email protected]I've never cooked catfish before. Is it difficult?
Karmajani Budha
[email protected]This recipe looks delicious! I can't wait to try it.
Phuleshwar Yadav
[email protected]I'm not a fan of catfish. Can I use another type of fish?
Safyan Ahmed
[email protected]Can I make this recipe ahead of time?
MD SHAZEDUL
[email protected]I'm looking for a healthy alternative to the pecan crust. Any suggestions?
Angel Carmona
[email protected]I'm allergic to pecans. Is there a substitute I can use?
Qasim Hussain
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Vandyke Star
[email protected]I'm not sure what I did wrong, but my pecan crust didn't turn out very well. It was more like a paste.
M.M Milon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Purnimadon Didi
[email protected]The pecan crust adds a nice crunch to the catfish. I also love the tangy tartar sauce.
MD. Monir Khan
[email protected]This sandwich is a great way to use up leftover catfish. It's also a fun and easy meal to make for a crowd.
Sarah elliott
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The pecan crust was amazing!
Drago suicido SugarPortion
[email protected]This catfish finger sandwich was a delightful surprise! The pecan crust added a sweet and nutty flavor that perfectly complemented the flaky fish.