PECAN CRUSTED SALMON
Steps:
- Pulse half of the pecans in a blender until coarsely ground. You're not making pecan flour here. Try to keep it in coarse chunks. Pour into a bowl. With a knife, chop the remaining half cup of pecans into small pieces. Mix into the ground pecan mixture. Add the Dijon, tarragon, maple, and black pepper. Stir well to make a thick, chunky paste. Dry the salmon fillet well. Sprinkle with a pinch of salt. Then spread the pecan mixture on the flesh side in an even layer, all the way to the edges. Place the salmon on a baking sheet on top of a piece of parchment paper. Bake in the oven for about eight minutes per half inch. I find with the thick layer of pecan topping that it takes about 12 - 15 minutes, but your results may vary. You want it to remain very orange and moist in the center. Few things are sadder than overcooked salmon.
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Cllahi CR
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
David Miranda
[email protected]This recipe is easy to follow and the salmon turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Sara Elamin
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the crust was crispy and flavorful. I highly recommend this recipe.
Sadie Singleton
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Brutus Kenley
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Ashraful isl
[email protected]This recipe is easy to follow and the salmon turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Aakangxy Tamang
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the crust was crispy and flavorful. I highly recommend this recipe.
10 minute world
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Bawa Madugu
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Chris Schexnaydre
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was crispy and the salmon was cooked perfectly. I will definitely be making this again.
Kato Shakil
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Daniel jr Banda
[email protected]This pecan-crusted salmon was absolutely delicious! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.