PECAN CRUSTED TILAPIA
Steps:
- 1. Combine first 6 ingredients in a shallow dish or pie plate. Combine buttermilk and hot sauce in a medium bowl: place flour in a shallow dish. Dredge each fillet in flour. Dip in buttermilk and then breadcrumb mixture. making sure fillets are nicely coated with crumbs. 2. Heat 1-1/2 teaspoons of oil in a large nonstick skillet over medium-high heat. Working with 2 fillets at a time, add fillets to pan and cook 3 mins per side or until fish flakes easily when tested with a fork and has an internal temp of 145 degs. Repeat procedure with remaining oil and 2 fillets. Refrigerate and leftovers.
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Obioma Ogwuma (Stenzy)
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Naveed Ali Jogi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was delicious and the crust was amazing. I will definitely be making this again.
Wadi Monther
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the crust is always crispy. I highly recommend this recipe.
eX Satanic
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the crust was amazing. I will definitely be making this again.
Aapil
[email protected]This recipe is a great way to cook tilapia. The fish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Rosan Akthar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The fish was moist and flaky, and the crust was perfectly crispy. I will definitely be making this again.
Aziz Gujjar
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the crust is crispy and flavorful. I highly recommend this recipe.
Lawrence Samah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fish was delicious and the crust was amazing. I will definitely be making this again.
Kristin Pillon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the crust is always crispy. I highly recommend this recipe.
A K SOMRAT
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was perfectly crispy. I will definitely be making this again.
B H
[email protected]This pecan-crusted tilapia is to die for! The crust is so crispy and flavorful, and the fish is cooked perfectly. I will definitely be making this again.