PECAN FLORENTINE
These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.
Provided by Chef mariajane
Categories Drop Cookies
Time 6m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Line cookie sheet with foil. Grease cookie sheet and set aside.
- In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
- Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
- In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.
Nutrition Facts : Calories 34.5, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.5, Sodium 9.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.6, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulfiqar Bhatti
[email protected]These florentines are the perfect way to impress your friends and family.
Muslim Trakhil
[email protected]These florentines are a little pricey to make, but they are definitely worth it.
Wasi King
[email protected]I love that these florentines can be made ahead of time. They are the perfect dessert for busy people.
Strawberrybuff
[email protected]These florentines are the perfect make-ahead dessert. They can be stored in an airtight container at room temperature for up to 2 weeks.
Ganesh Bohora
[email protected]I love the way these florentines look. They are so elegant and festive.
Hamad Mughal
[email protected]These florentines are so easy to make, even for beginners.
CRACKADILE
[email protected]I love that these florentines are gluten-free. They are the perfect treat for people with celiac disease or gluten intolerance.
Zehra Batool
[email protected]These pecan florentines are the perfect way to use up leftover egg whites.
Margaret Ortiz
[email protected]I've been making these florentines for years and they are always a favorite. They are so easy to make and everyone loves them.
Ssendijja Joseph
[email protected]These florentines are the perfect holiday gift. They are easy to make and everyone loves them.
Brian Donzai
[email protected]I made these florentines for a bake sale and they were a huge success. Everyone loved them!
winner ogbonna
[email protected]These are the best pecan florentines I've ever had!
Lizzie Gutierrez
[email protected]These pecan florentines are so addictive! I can't stop eating them.
Meta Bevc
[email protected]I love the combination of pecans and chocolate in these florentines. They are the perfect sweet treat for any occasion.
Ahmed Dahir
[email protected]These florentines are a little time-consuming to make, but they are definitely worth the effort. They are so rich and flavorful.
Mariah Sims
[email protected]I've never made pecan florentines before, but this recipe was so easy to follow. They turned out perfectly and tasted delicious.
Azhar Jan
[email protected]These pecan florentines were a hit at my holiday party! They were so easy to make and everyone loved them.