PECAN GRAHAM CRUST

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Pecan Graham Crust image

Posting this for a Zaar friend who needs low sugar recipes but loves coconut! Hope she can tweak this for her dessert recipes.

Provided by Aroostook

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup graham cracker crumbs
1/2 cup chopped pecans
1/2 cup unsweetened flaked coconut
3 tablespoons butter or 3 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F.
  • Place graham cracker crumbs, pecans and coconut flakes on a cookie sheet.
  • Place in oven for 15 minutes, stirring every 5 minutes.
  • Remove the crumb mixture and let cool.
  • In medium bowl, melt butter in microwave, about 30 seconds depending on your microwave.
  • Add crumb mixture to butter and mix together well making sure butter is well incorporated.
  • Use as crust for your favorite cheesecake, torte or cream pie.

Sohail Maan
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I love this pecan graham crust recipe! It's the perfect combination of sweet and nutty. I've used it for pies, tarts, and even cheesecakes. It's always a crowd-pleaser.


Fazzy Bobo
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This crust is amazing! It's so easy to make and it tastes incredible. I've used it for several different pies and it's always a hit. Thanks for sharing this recipe!


Francisco Sesmas
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I'm so glad I found this recipe. The pecan graham crust was the perfect addition to my apple pie. It was flaky and buttery, and the pecans added a delicious crunch. I will definitely be making this crust again.


Rajip Gamer
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This crust is a game-changer! It's so easy to make and it tastes amazing. I've used it for pies, tarts, and even cheesecakes. It's always a hit!


Jessiee
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I've tried many pecan graham crust recipes, but this one is by far the best. The crust is flaky and buttery, with just the right amount of sweetness. It's the perfect base for any pie filling.


Tsitsi Kashangura
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This recipe is a lifesaver! I'm not a very experienced baker, but this crust turned out perfectly. It was easy to make and it tasted amazing. Thank you for sharing!


Megan Venter
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I love the combination of graham crackers and pecans in this crust. It's the perfect balance of sweet and nutty. I've used it for pies, tarts, and even ice cream cakes. It's always a hit!


Tanks Afterhour
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This crust is absolutely delicious! The pecans add a wonderful flavor and texture. It's the perfect crust for a summer pie with fresh berries.


Ayesha Rajpoot
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I've been making this pecan graham crust for years and it's always a crowd-pleaser. It's the perfect crust for any pie, tart, or cheesecake. I highly recommend trying this recipe.


ruthie rosendahl
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This crust is the perfect balance of sweet and nutty. It's the perfect complement to any pie filling. I've used it for apple pie, pecan pie, and even chocolate cream pie. It's always a hit!


Usama Kambho
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I'm not much of a baker, but this pecan graham crust recipe was so easy to follow. It turned out perfectly and tasted amazing. My friends and family loved it!


LIMON99 YT
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This recipe is a keeper! The crust was flaky and buttery, with just the right amount of sweetness. It was the perfect base for my pumpkin pie. Thank you for sharing this wonderful recipe!


Udaya lama
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I love how versatile this crust is. I've used it for pies, tarts, and even cheesecakes. It always turns out delicious. The pecan graham crust is a great way to add a touch of sophistication to any dessert.


Lucia Tshembo
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This crust was super easy to make and it turned out perfect. I used it for a chocolate cream pie and it was a huge success. The crust held up well and didn't get soggy. Will definitely be using this recipe again.


Nkamiang Sampson
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Not a huge fan of pecans, but I was pleasantly surprised by how much I enjoyed this crust. The pecans added a subtle sweetness and crunch that really elevated the pie. Definitely recommend giving this recipe a try!


Angel Moon
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I've tried many graham crust recipes before, but this one is by far the best. The pecan addition adds a wonderful flavor and texture. It's the perfect crust for any pie or tart.


E_feanyi
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This pecan graham crust recipe was a total hit! The combination of graham cracker crumbs, pecans, and butter created a delicious and nutty crust that perfectly complemented the creamy filling. Will definitely make this again!


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