PECAN MERINGUE PIE
My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans., Spread into a greased 9-in. pie plate. Bake until lightly browned, 25-30 minutes. Cool completely on a wire rack. , For topping, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Spread over meringue; if desired, sprinkle with additional pecans. Refrigerate until serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 96mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omi Yah
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Sky Yvonnelocky
[email protected]I can't wait to make this pie again.
Apryl Bruso
[email protected]This pie is a must-try for any pie lover.
Cally Westergren
[email protected]I would definitely recommend this pie to anyone who loves pecan pie.
Skai Jarrett
[email protected]This pie is perfect for any occasion.
Beth Stewart
[email protected]The pie was delicious, but the crust was a little soggy.
Mujahid Manzoor
[email protected]This is the best pecan meringue pie I've ever had!
Rupom Mojumder
[email protected]I've made this pie several times and it's always a hit.
Kazi Hasin
[email protected]This pie was a bit too sweet for me, but my husband loved it.
Hebby Gee
[email protected]I'm not a huge fan of pecan pie, but this one was really good. The crust was perfect and the filling was rich and flavorful.
Aadee Raj
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Ciara Mills
[email protected]The meringue on my pie didn't turn out quite right, but the filling was still delicious.
Crystal love OMG
[email protected]The pie was a little too sweet for my taste, but overall it was still good.
Aaliyan Zafar
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
E J
[email protected]The pecan meringue pie turned out great! The instructions were easy to follow and the pie was delicious.
Yaseen Baloshi
[email protected]This pecan meringue pie was a hit! The crust was flaky and buttery, the filling was sweet and gooey, and the meringue was light and fluffy. I will definitely be making this pie again.