PECAN NUT CRUST
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
flying ace
[email protected]This crust is amazing! It's so flaky and flavorful, and it's the perfect addition to any pie. I highly recommend it!
wania Ali
[email protected]I love this pecan nut crust! It's so versatile and easy to make. I've used it for everything from pies to tarts to cookies, and it's always delicious.
Patricia Melara
[email protected]This is the best pecan nut crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies, and it's always been a hit.
Lefteris Pap
[email protected]I made this crust for a pumpkin pie and it was a huge hit! The crust was perfectly flaky and the pecan flavor was delicious. I will definitely be making this crust again.
Roman Rana
[email protected]This crust is amazing! It's so flaky and flavorful, and it's the perfect addition to any pie. I highly recommend it!
Udodi Dike
[email protected]I love this pecan nut crust! It's so versatile and easy to make. I've used it for everything from pies to tarts to cookies, and it's always delicious.
Abdulganiyu Adeyinka
[email protected]This is the best pecan nut crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've made it for both sweet and savory pies, and it's always been a hit.
Thakur Deepak
[email protected]I made this crust for a pumpkin pie and it was a huge hit! The crust was perfectly flaky and the pecan flavor was delicious. I will definitely be making this crust again.
Mike Higgins
[email protected]This crust is amazing! It's so flaky and flavorful, and it's the perfect addition to any pie. I highly recommend it!
Barham Najm
[email protected]I love this pecan nut crust! It's so versatile and easy to make. I've used it for everything from pies to tarts to cookies, and it's always delicious.
Rahma Hessin
[email protected]This is the best pecan nut crust I've ever had! It's so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always been perfect.
Sita Tiwari
[email protected]I made this crust for a pecan pie and it was delicious! The crust was flaky and buttery, and the pecan flavor was perfect. I will definitely be making this crust again.
Emmanuel Kenneth
[email protected]This pecan nut crust is amazing! I've made it several times now and it always turns out perfect. It's the perfect balance of sweet and nutty, and it's so easy to make. I highly recommend it!