PECAN PANCAKES
Provided by Florence Fabricant
Categories breakfast, easy, quick, main course
Time 30m
Yield 12 large pancakes
Number Of Ingredients 9
Steps:
- Whisk flour, baking powder, sugar and salt together in a bowl. In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended. Fold in the pecans.
- Heat regular or nonstick skillet or griddle over medium-high heat. Grease it with butter, if needed.
- Drop large spoonfuls (about 1/3 cup) of batter into skillet or onto griddle. Use back of spoon to spread it a little. Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan. Repeat with remaining batter, and then serve with butter and syrup.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 193 milligrams, Sugar 3 grams, TransFat 0 grams
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Kacper Ogarek
[email protected]These pancakes are delicious! The pecans add a nice crunch and the cinnamon and vanilla give them a warm, comforting flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pancake recipe.
Vicki Cheeseman
[email protected]These pancakes are amazing! They're so easy to make and they taste like they came from a fancy restaurant. I love the combination of sweet and nutty flavors, and the cinnamon and vanilla give them a really warm, comforting flavor. I'll definitely be
husnad khan
[email protected]These pancakes were a bit dry for my taste, but they were still very good. I think I would add a little more milk to the batter next time. The pancakes were light and fluffy, and the pecans added a nice crunch. I also liked the flavor of the cinnamon
Eunice Wesonga
[email protected]These pancakes are so good! I love the combination of sweet and nutty flavors, and the cinnamon and vanilla give them a really warm, comforting flavor. I'll definitely be making these again soon!
M Shafi
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, with a crispy outer layer and a moist, flavorful interior. The pecans added a nice crunch and sweetness, and the cinnamon and vanilla gave them a warm, comfo
Lela M Powell
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time. The pancakes were light and fluffy, and the pecans added a nice crunch. I also liked the flavor of th
Mabel Saah
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly. The pancakes are light and fluffy, with a crispy outer layer and a moist, flavorful interior. T
Ayat Mohammed
[email protected]These pancakes are amazing! They're so easy to make and they taste like they came from a fancy restaurant. I love the combination of sweet and nutty flavors, and the cinnamon and vanilla give them a really warm, comforting flavor. I'll definitely be
WAJIDKING WAJID
[email protected]I'm not usually a pancake person, but I decided to give this recipe a try and I'm so glad I did! The pancakes were light and fluffy, with a crispy outer layer and a moist, flavorful interior. The pecans added a nice crunch and sweetness, and the cinn
Ethan Haley
[email protected]I made these pancakes for my family on the weekend and they were a huge hit! My kids loved the sweet, nutty flavor of the pecans, and my husband and I appreciated the fluffy texture and the hint of cinnamon. We all agreed that these were the best pan
Lorinda Good
[email protected]These are hands-down the best pancakes I've ever tasted, and they're so easy to make! I've never been a huge fan of pancakes because they're usually dry and bland, but these are moist, fluffy, and full of flavor. The pecans add a nice crunch and swee