PECAN PANCAKES WITH MIXED BERRY COMPOTE
Steps:
- In a small saucepan, bring berries, honey, and lemon zest to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened, 7 to 8 minutes. Transfer to a bowl.
- Preheat oven to 200°F. Whisk together flours, wheat germ, baking powder, baking soda, and salt. In another bowl, whisk together yogurt, melted butter, and egg; add flour mixture and pecans and whisk until just moistened (batter should be slightly lumpy; do not overmix).
- Heat a griddle or large skillet over medium. Lightly coat griddle with butter. Working in batches, add 1/4 cup batter per pancake, using the back of a spoon to spread to about 4 inches in diameter. Cook until bubbles appear on surface and start to burst, 1 to 3 minutes. Flip with a thin spatula, and cook until lightly browned on the other side, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in the oven while you make more pancakes with remaining batter. Serve warm, topped with berry mixture.
- nutrition information
- (Per Serving)
- Calories: 368
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Cholesterol: 72mg
- Carbohydrates: 40g
- Protein: 12g
- Sodium: 566mg
- Fiber: 6g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Takudzwa Chikwerengwe
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and the compote was the perfect touch.
Paula Roper
[email protected]I'll definitely be making these pancakes again! They were so easy to make and they turned out so well.
somrat Hossain ali 670
[email protected]These pancakes were delicious! The pecan flavor was perfect and the compote was a great addition.
Rana Noman Akhtar
[email protected]I'm not a fan of pecans, but I still enjoyed these pancakes. The compote was the star of the show.
Dj MAMUN
[email protected]These pancakes were a hit with my family! Everyone loved them.
Genet Ayalew
[email protected]The pancakes were a little too fluffy for me, but the compote was delicious.
Nur Sarowar
[email protected]I loved the pecan flavor in these pancakes! The compote was a nice touch too.
Nasim Abbas
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Noru Hwanawi
[email protected]I thought the pancakes were a little bland, but the compote was delicious.
Sree Soyon Roy
[email protected]The pancakes were good, but the compote was a bit too sweet for me.
Angel lucky
[email protected]These pancakes were a bit more work than I'm used to, but they were definitely worth it! The pecan flavor was subtle but present, and the mixed berry compote was a delicious topping.
Ovais Siddiqui
[email protected]I'm not a huge pancake fan, but these pecan pancakes changed my mind! They were so light and fluffy, and the pecan flavor was just right. The mixed berry compote was the perfect complement.
Habib Khaskheli
[email protected]I tried this recipe for pecan pancakes with mixed berry compote and it turned out amazing! The pancakes were fluffy and flavorful, and the compote was the perfect topping. My family loved it.
Taiwan Owens
[email protected]These pecan pancakes were an absolute delight! The nutty flavor of the pecans paired perfectly with the sweetness of the mixed berry compote. The compote was easy to make and added a burst of freshness to the pancakes.