PECAN PARSLEY PEPPER PESTO
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Provided by souplover Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.1 g, Cholesterol 2.2 mg, Fat 20.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 97.8 mg, Sugar 0.3 g
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zulfiqar Sh
[email protected]I'll definitely be making this pesto again.
Nadia Pandor
[email protected]I wasn't sure how the pecan parsley pepper pesto would taste, but I was pleasantly surprised.
Ezenwanne divinegift
[email protected]I had some trouble finding fresh parsley, but I was able to use dried parsley instead.
nadira Parveen
[email protected]This pesto is a bit pricey to make, but it's worth it.
Ka Ka Ha
[email protected]I'm not usually a fan of pesto, but this one is really good.
Desmond Faith
[email protected]This pesto is a great way to use up extra parsley.
Yathusanan Yathusanan
[email protected]I love the combination of pecans and parsley in this pesto.
Binodh Prajapati
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Roman Griffiths
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper.
Thalitha zama
[email protected]I used this pesto on grilled chicken and it was delicious. The flavors really complemented each other.
John Otiende
[email protected]I'm not a huge fan of pesto, but this pecan parsley pepper pesto is really good. It's not too heavy or oily.
Andile Bandile
[email protected]This pesto is so easy to make. I was able to whip it up in just a few minutes.
Cameron Anley
[email protected]I love that this pesto is made with pecans. It gives it a nice nutty flavor.
Mdfaruk Shamim
[email protected]This pesto is the perfect addition to any pasta dish.
Aiz Balouch
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Bilal Armani
[email protected]This pesto is a great way to use up leftover parsley. It's also a nice change of pace from the usual basil pesto.
Nazia_rasheed1191 AbdulRasheed
[email protected]I love pesto, and this pecan parsley pepper pesto is one of the best I've ever had. It's so flavorful and versatile.
Alejandra Amarilla
[email protected]Wow! I had never thought of combining pecans, parsley, and pepper in a pesto, but the result was amazing. The flavors were so well-balanced, and the pesto was incredibly flavorful.