PECAN PIE BARS
A friend, (Irene), sent this recipe and photo to me. She did not say where she got it, so, I don't have a clue where it's from. BUT...it sounds so good I wanted to share it with you all because I plan on making it myself. Sounds almost as good as a Pecan Pie! (photo is NOT mine...it's the one Irene sent with the recipe) P.S I...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350º and line a 9x13-inch pan with foil, leave enough for a 2" overhang on all sides.
- 2. Start by making your crust, creaming together the butter and brown sugar until fluffy (in a stand mixer fitted with the paddle attachment). Add in flour and salt then mix until crumbly.
- 3. Press into your foil-lined pan and bake for 20 minutes, until golden brown.
- 4. While your crust bakes, prepare the filling. Combine the butter, brown sugar, honey and heavy cream in a saucepan. Stirring it over medium heat. Simmer the mixture for 1 minute, then stir in your chopped pecans.
- 5. Remove your crust from the oven and immediately pour the pecan filling over the hot crust, spread it to cover the entire surface of crust.
- 6. Return your pan to the oven and bake for another 20 minutes. After 20 minutes remove the pan from the oven and allow the bars to fully cool "in the pan" on top of a wire cooling rack.
- 7. Useing the foil overhang, lift out the bars and transfer them to a cutting surface. Peel foil off, and slice into serving size bars.
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[email protected]I would not recommend this recipe to anyone.
Angela Macharia
[email protected]These bars were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Shamiul Shakib
[email protected]I'm not sure what I did wrong, but my bars turned out a bit too runny.
Nisha Yadav
[email protected]I had some trouble finding pecan pie filling, but I was able to substitute it with apple pie filling and it turned out great.
GLORY ONYINYECHI
[email protected]These bars were a bit too time-consuming to make, but they were worth it in the end.
Michael Scarchilli
[email protected]I found the crust to be a bit too dry, but the filling was delicious.
Nivir Khan
[email protected]These bars are a bit too sweet for my taste, but they're still very good.
Gabby Guardado
[email protected]I love the gooey pecan topping on these bars. It's the perfect finishing touch.
David Ella
[email protected]These bars are a great way to use up leftover pie filling. I always have some in my freezer and it's so easy to whip up a batch of these bars.
Genelle Valdovinos
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Bryan Farmer
[email protected]These bars are so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Saif Hasan
[email protected]I've made these bars several times and they always turn out perfectly. They're a family favorite.
Lucas “Loylux” Olado
[email protected]These bars were a hit at my party! Everyone loved them. They're so easy to make and they taste delicious.
Valentino Abbey
[email protected]These bars are amazing! I love the combination of the buttery crust, creamy filling, and crunchy pecans. They're the perfect dessert for any occasion.
Kopila Magar
[email protected]I'm not a huge fan of pecan pie, but I thought these bars were delicious! The crust was perfectly flaky and the filling was rich and flavorful. I would definitely recommend them.
Rameez Zardari
[email protected]These bars were so good! The crust was crispy and the filling was creamy and flavorful. I especially loved the pecan topping. I will definitely be making these again.
Allison Ayala
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Riad Islam vip
[email protected]These pecan pie bars are a delicious and easy-to-make treat! The crust is buttery and flaky, and the filling is rich and decadent. I loved the gooey pecan topping. I will definitely be making these again soon!