PECAN PIE MUFFINS
Pie for breakfast? Yes, please! No guilt necessary with these delicious pecan pie-inspired muffins bursting with delicious streusel.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, mix 1/2 cup flour and the brown sugar until blended. Cut in 1/4 cup cold butter, using fork or pastry blender, until mixture is crumbly (do not overmix). Stir in pecans. Set aside.
- In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder, baking soda and salt until blended. In medium bowl, beat eggs, sour cream, 1/3 cup melted butter and the vanilla with whisk until blended. Mix egg mixture into flour mixture with spoon just until moistened.
- To assemble, spread 1 tablespoon batter evenly in bottom of each cup. Stir streusel to redistribute nuts; spoon 1 tablespoon streusel over batter in each cup to cover. Push down into batter. Divide remaining batter among cups; sprinkle remaining streusel over batter.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes. Serve warm.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 22 g, TransFat 1/2 g
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erichaynes88
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than most other muffins.
Tara Cullen
[email protected]These muffins are the perfect fall treat. They are full of warm spices and the pecans add a nice crunch.
Eyad Mohamed
[email protected]I've made these muffins several times and they are always a hit. They are so moist and flavorful.
Jade Cameron
[email protected]These muffins are so easy to make and they are always a crowd-pleaser. I highly recommend them!
Malcolm Daniels
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Johnpaul Kdaincredible
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food for a cold day.
Dragonfly Hummingbirds
[email protected]I love that these muffins are made with whole wheat flour. They are a healthier option than most other muffins, but they still taste amazing.
Polo Peter
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack. They are also great for packing in lunches.
Travis Oakley
[email protected]I added some chopped cranberries to these muffins and they were delicious! The cranberries added a tartness that balanced out the sweetness of the muffins perfectly.
Leaf Claw
[email protected]These muffins are so easy to make and they are always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh the next day.
Jemal Guye
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Supandi Gurung
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I will try reducing the amount of sugar next time I make them.
Brianne Robles
[email protected]I was so excited to try these muffins and they did not disappoint! They are so moist and flavorful, and the pecan topping is to die for. I will definitely be making these again and again.
kazi sahadat
[email protected]These muffins are the perfect fall treat! They are full of warm spices and the pecans add a nice crunch. I love that they are also relatively healthy, so I can feel good about eating them.
WILL TIRO
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky eaters. They are so easy to make and they taste amazing.
Mbungu Paupaul Mavinga
[email protected]These muffins were absolutely delicious! They were so moist and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making these again.