PECAN PIE SQUARES
Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff). , Spread into a greased 13x9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 136mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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sk Apon roy
[email protected]These pecan pie squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Eshaal Nabeel
[email protected]I was looking for an easy pecan pie recipe and this one fit the bill. The pecan pie squares were easy to make and they turned out delicious.
AADAM BALOCH
[email protected]These pecan pie squares were so easy to make and they turned out delicious! I will definitely be making them again.
Michelle Mayson
[email protected]I've made this recipe several times and it always turns out perfect. The pecan pie squares are always a hit with my family and friends.
Sufian Ahmed
[email protected]These pecan pie squares were amazing! I loved the combination of the sweet and nutty filling with the flaky crust. I will definitely be making these again.
Annette Appau
[email protected]These pecan pie squares were just okay. The filling was a bit bland and the crust was a bit too thick. I think I would try a different recipe next time.
Luwi Don5
[email protected]I was disappointed with these pecan pie squares. The filling was too runny and the crust was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Princess Smith
[email protected]These pecan pie squares were delicious! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making these again.
Yared Brhane
[email protected]I made these pecan pie squares for a potluck and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
MD akthar Hussen
[email protected]These pecan pie squares were a bit too sweet for my taste, but they were still good. The filling was creamy and the crust was nice and flaky. I think I would reduce the amount of sugar in the filling next time.
Malik AnSar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pecan pie filling is so rich and flavorful, and the crust is buttery and flaky. I highly recommend this recipe!
Richard Onguto
[email protected]These pecan pie squares are incredible! I made them for a family gathering and they were a huge hit. I loved the combination of sweet and nutty filling, and the crust was perfectly flaky. Definitely a keeper!