PECAN PIZZA
Try this sweet-and-salty dessert for something different to serve for your next get-together.-Margie Rumminger, Gillette, Wyoming
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 slices.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 320 calories, Fat 20g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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M Haji
[email protected]This pecan pizza was the worst pizza I've ever had. It was so bad that I couldn't even finish it. I would not recommend it to anyone.
SANDIP SIWA
[email protected]I'm not sure what went wrong with my pecan pizza, but it was a disaster. The crust was burnt and the toppings were all over the place. I had to throw it away.
Bella Chaira
[email protected]This pecan pizza was a waste of time and money. The crust was undercooked and the toppings were bland. I wouldn't recommend it to anyone.
Tsi “RO” Ro
[email protected]This pecan pizza was okay. The crust was crispy and the toppings were flavorful, but it wasn't anything special. I probably wouldn't make it again.
Shahd Sawas
[email protected]I was disappointed with this pecan pizza. The crust was soggy and the toppings were bland. I wouldn't recommend it.
Elliot Orr
[email protected]This pecan pizza was a bit too sweet for my taste. I think I would have preferred it with less caramelized onions. However, the crust was crispy and the goat cheese was creamy and tangy. Overall, it was a good pizza.
stuartjoseph wekwanya
[email protected]I've never had pecan pizza before, but I'm glad I tried it. It was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of pecans, goat cheese, and caramelized onions. I will definitely be making this ag
Mohamed Mohamed
[email protected]This pecan pizza is a great way to change up your pizza routine. It's easy to make and it's always a hit with my family and friends. I highly recommend it.
Bemarley Brizzy
[email protected]I was a bit skeptical about this pizza at first, but I was pleasantly surprised. The pecan flavor was subtle but it really added something special to the pizza. The goat cheese and arugula were also great additions. I will definitely be making this a
Donna Thompson
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I especially liked the combination of pecans, goat cheese, and arugula. I will definitely be making this again.
hani ch
[email protected]I've made this pecan pizza several times now and it's always a hit. It's a great pizza to serve at parties or potlucks. It's also a great way to get kids to eat their vegetables.
Shokat Ali12
[email protected]This pecan pizza is a great way to use up leftover pecans. I had some leftover from a holiday party and I was looking for a way to use them up. This pizza was the perfect solution. It was easy to make and it turned out delicious.
Adnan Baffale abbas
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it up! The pecan flavor was subtle but it really added something special to the pizza. I will definitely be making this again.
DJ “Rony” FIzo
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the arugula on top. It added a nice freshness to the pizza.
Alladad Shah
[email protected]I'm not a huge fan of pecans, but I was pleasantly surprised by how much I enjoyed this pizza. The goat cheese and caramelized onions were the perfect complements to the pecans. I'll definitely be making this again.
Monday Agbebs
[email protected]This pecan pizza was a hit at our last party! The combination of sweet and savory flavors was perfect, and the pecans added a nice crunch. I will definitely be making this again.