PECAN PRALINE FRENCH TOAST PUDDING
We combined French toast, bread pudding and the flavor of sweet pecan pralines for one indulgent breakfast casserole. Even better, this French toast pudding starts with a genius shortcut: Pillsbury™ Cinnamon Rolls with Original Icing.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray cookie sheets with cooking spray. Bake cinnamon rolls as directed for faster bake method, refrigerating icing containers for later use. Remove rolls from cookie sheets to cooling rack. Cool completely, at least 30 minutes. Reduce oven temperature to 375°F.
- Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix brown sugar, pecans, butter, cinnamon, nutmeg and salt.
- In medium bowl, beat eggs, whipping cream and vanilla. Cut or tear each cinnamon roll into 6 pieces, and arrange evenly in baking dish. Pour egg mixture over torn cinnamon rolls; lightly press pieces down to absorb some of the liquid. Let stand 10 minutes.
- Sprinkle brown sugar mixture evenly over cinnamon rolls. Bake 25 to 30 minutes or until puffed and deep golden brown and knife inserted in center comes out clean. Let stand 15 minutes.
- In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pudding.
Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 135 mg, Fat 6, Fiber 1 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Servings, Sodium 600 mg, Sugar 32 g, TransFat 1/2 g
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Zain Soomro
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Jhanzeb Panwar
[email protected]This is the best French toast pudding I've ever had. The bread is so moist and flavorful, and the praline topping is divine.
Dan Davis
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Kamal Singh
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Brandon Watson
[email protected]I love the combination of flavors in this dish. The praline topping is the perfect complement to the sweet bread.
Snoopy Isaac
[email protected]This pecan praline French toast pudding is a must-try for any brunch lover. It's easy to make and absolutely delicious.
Thembalethj Fayindlala
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover bread and it makes a delicious breakfast or brunch.
Hayden Crouse
[email protected]This is the best French toast pudding I've ever had. The bread is so moist and flavorful, and the praline topping is divine.
Tazio Grivetti
[email protected]I've never been a big fan of French toast, but this recipe changed my mind. The pecan praline topping is out of this world!
Virginia Sanchez
[email protected]This is my new favorite French toast recipe. It's so easy to make and it always turns out perfect.
TR Soad
[email protected]I made this pudding for my family and they loved it! The bread was soft and fluffy, and the praline topping was the perfect finishing touch.
GG Ratul
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Babu Nasar
[email protected]My guests raved about this pecan praline French toast pudding. It was the perfect ending to our holiday meal.
U.J Music
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion breakfast or brunch.
Henry Veness
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Salim Mhanna
[email protected]This is the perfect make-ahead breakfast or brunch dish. It's easy to assemble the night before and then just pop it in the oven in the morning.
Yorell Lockhart
[email protected]The praline topping is what really makes this dish special. It's sweet, crunchy, and adds a touch of elegance.
Emmanuel Wani
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the pudding extra flavorful.
Molly Gutiérrez
[email protected]This pecan praline French toast pudding was a hit with my family! The bread was perfectly soaked in the custard and the praline topping was divine.