I concocted my own recipe for these delectable Southern sweets by adjusting several others I tried. My family thinks these pralines have the perfect texture and just the right taste. Packaged in colorful tins, they make great gifts. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Lightly butter two baking sheets or line with waxed paper; set aside. In a saucepan, combine the sugars, milk and marshmallows. Cook and stir over low heat until marshmallows are completely melted. Cook over medium heat, stirring occasionally, until a candy thermometer reads 234°-240° (soft-ball stage)., Without stirring or scraping, pour hot liquid into another saucepan. Add the pecans, butter, vanilla and cinnamon. Stir rapidly until mixture is thickened and creamy, about 3 minutes. Drop quickly by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container.
Nutrition Facts :
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hager osama
[email protected]I'm not a big fan of pralines, but I'm always willing to try new things.
Melissa Hidalgo
[email protected]I'm curious to know how these pralines compare to other recipes I've tried.
Serena Silo
[email protected]I'm going to try making these pralines this weekend. I'll let you know how they turn out!
James Onesmus
[email protected]I'm not sure if I like pralines. I've never had them before.
Karwan Wazir
[email protected]I'm allergic to pecans, so I couldn't try these pralines. But they look delicious!
William Mo
[email protected]These pralines are way too expensive. You can find better pralines for a fraction of the price.
Ghulam Qader Chohan
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Fonjindam Pride
[email protected]I was disappointed with these pralines. They were too sweet and they didn't have much flavor.
Tristan Lomeli
[email protected]These pralines are a bit pricey, but they're worth every penny. They're so delicious and they make a great gift.
Raghib Ajju
[email protected]I'm not a huge fan of pralines, but I really enjoyed these. They're not too sweet and they have a great texture.
amazing videos
[email protected]I love the way these pralines look. They're so elegant and perfect for a special occasion.
Frank Dycus
[email protected]These pralines are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Arbind Yadav
[email protected]I've tried other pralines recipes before, but this one is by far the best. The pralines are so creamy and flavorful.
Vikashjamun Paswan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pecans.
Faisal Husnain shahzad
[email protected]These pralines are the perfect gift for friends and family. They're delicious and everyone loves them.
mr maz
[email protected]I was a little skeptical about making pralines at home, but this recipe made it so easy. They turned out even better than I expected!
Slick Stiwart
[email protected]I've made these pralines several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Waqas Subhani Subhani
[email protected]These pralines were a hit at my holiday party! They were so easy to make and everyone loved them.