PECAN-RICOTTA WAFFLES
Crispy on the outside, soft on the inside, with a little crunch from the pecans. Keep waffles warm in the oven as they complete cooking and come off the waffle iron. The ricotta adds tenderness, richness, and great texture to the waffles. Breakfast, brunch, or breakfast-for-dinner never looked better! Serve with butter, maple syrup, and additional pecans, if desired.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in a mixing bowl.
- Combine buttermilk, ricotta cheese, and eggs in a large bowl; blend with an electric mixer until smooth. Stir in melted butter and maple extract. Add flour mixture to buttermilk mixture and stir until just combined but still lumpy; don't overmix or the waffles will be tough and chewy.
- Lightly spray the waffle iron grids with cooking spray, if needed, following the manufacturer's instructions for cooking. Add about 1 cup of batter depending on the size of your waffle iron, spreading evenly, and sprinkle batter with about 2 to 3 tablespoons pecans.
- Cook until golden brown, 3 to 5 minutes, making sure the waffle is fully cooked before lifting the lid (the steam slows down once the waffles are done). Remove waffle, place on a baking sheet without stacking, cover loosely with aluminum foil, and place in the preheated oven to keep warm. Repeat with remaining batter.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 46.2 g, Cholesterol 108.8 mg, Fat 25.9 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 9.1 g, Sodium 477.1 mg, Sugar 9.9 g
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Virginia Hove
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Rahul Nath
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Sangeeta Pariyar
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Kanwal Sohail
[email protected]I was disappointed with these waffles. The pecan ricotta filling was too runny and the waffles themselves were too dry.
Imran Vai
[email protected]These waffles were perfect! I loved the combination of the sweet pecan ricotta filling and the savory waffle.
NaeeM MaLak
[email protected]I'm not a huge fan of pecans, but I really enjoyed these waffles. The ricotta filling was creamy and flavorful, and the waffles themselves were light and fluffy.
Sipakiah Haerul
[email protected]These waffles were a bit bland. I think I'll add some spices next time.
Shamso Xasan cabdi
[email protected]Delicious! I'll be making these waffles again and again.
Dennis Kipng'etich
[email protected]These waffles were a bit too dense for my liking. I think I might try using a different recipe next time.
Rupesh Rai
[email protected]The waffles were easy to make and turned out great! I used a gluten-free flour blend and they were still light and fluffy.
Elazab Family
[email protected]I made these waffles for a brunch party and they were a total hit! Everyone loved the unique flavor of the pecan ricotta filling.
Zarah Abdollla
[email protected]These waffles were just okay. The pecan ricotta filling was a bit too sweet for my taste, and the waffles themselves were a bit dry.
Paula Baillie
[email protected]I was a bit skeptical about the pecan ricotta filling, but it turned out to be delicious! The waffles were also very easy to make, and I didn't have any trouble finding the ingredients.
Heidery J Losch
[email protected]These waffles were a huge hit with my family! The pecan ricotta filling was creamy and flavorful, and the waffles themselves were light and fluffy. I'll definitely be making these again soon.