I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!
Provided by Diana Adcock
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine the honey, mustard, oil and lemon juice.
- Whisk well.
- Remove 1/3 cup-cover and set aside the 2/3 cup.
- Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
- Repeat until all filets are prepared.
- Place 1 T. olive oil a medium oven proof pan over medium heat.
- Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
- Place in preheated oven and bake for another 5 minutes.
- Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
- Divide the tomatoes and oranges evenly between plates.
- Remove fish and place one filet on each of the salad beds.
- Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
- Serve.
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Uwa Prince
[email protected]This is a great way to change up your salmon routine.
Ziyaad Vardien
[email protected]I'm so glad I found this recipe.
Michael Lumor
[email protected]This recipe is a must-try for any salmon lover.
Chris Kozak
[email protected]I can't wait to make this recipe again.
NJ CN
[email protected]This is the best pecan salmon recipe I've ever tried.
fleming ngambi
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Scott Camp
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook salmon and this one is a winner.
Zubai Ali
[email protected]This is my favorite way to cook salmon.
ZaZa Lowrie
[email protected]I've made this recipe several times and it's always a hit.
Michelle Hern√°ndez
[email protected]This is a great recipe for a healthy weeknight meal.
chevy chevy
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Akhtar Badsha2
[email protected]I love the honey mustard dressing. It's the perfect balance of sweet and tangy.
Haytham Mezher
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It's so good!
Nakiwala Allen
[email protected]This is a really versatile recipe. I've used it to make salmon burgers, salmon tacos, and even salmon salad.
Md Tazzid
[email protected]I made this for a dinner party and everyone raved about it. It's a great recipe for entertaining.
Rajon Sharma
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make.
Amelia Frandsen
[email protected]I've tried many pecan salmon recipes, but this one is by far the best. The combination of flavors is perfect.
Android Lecture
[email protected]This is my new go-to salmon recipe. It's so easy to make and always turns out great.
Onyebuchi Eze
[email protected]Just made this for dinner and it was delicious! The salmon was cooked perfectly and the honey mustard dressing was the perfect complement. Will definitely be making this again.