PECAN SANDIES
These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
- Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
- Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.
Nutrition Facts : Calories 135 g, Fat 9 g, Protein 1 g
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Sudip Pariyar
[email protected]These cookies were a disappointment. The dough was difficult to work with and the cookies didn't bake evenly. I won't be making them again.
Brennan Skinner
[email protected]These cookies are amazing! The dough is very easy to work with and the cookies bake evenly. I will definitely be making them again.
Aamir haslo
[email protected]I'm not a big fan of pecans, but these cookies were surprisingly good. The dough is very easy to work with and the cookies bake evenly. I will definitely be making them again.
Jane Swann
[email protected]These cookies were a hit at my last party! They're so easy to make and everyone loved them. I will definitely be making them again.
Md Raju vai
[email protected]These cookies are delicious! I've made them several times and they always turn out perfectly. They're the perfect balance of sweet and salty, and the texture is amazing. I highly recommend them!