PECAN STICKY BUNS
This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
Provided by Taste of Home
Time 40m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat., Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.
Nutrition Facts :
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Jordan Stewart
[email protected]These sticky buns are a lot of work to make, but they're definitely worth it. They're so delicious and they're sure to impress your friends and family.
Sunil Arrow
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. I think I might have overcooked them.
azucena tapia
[email protected]These sticky buns are a bit too sweet for my taste, but they're still delicious.
Nabeel Ahmed
[email protected]These sticky buns are a bit pricey to make, but they're definitely worth it. They're so delicious and they're sure to impress your friends and family.
Galilea Ibang
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're a great recipe to have on hand for when you're craving something sweet.
Md mansur Shikder
[email protected]These sticky buns are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
M Phone
[email protected]I made these sticky buns for my kids and they loved them! They're a great way to get kids to eat their breakfast.
Kayz Nash
[email protected]These sticky buns are the perfect dessert for a special occasion. They're rich, decadent, and sure to impress your guests.
Ogah Sandra
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone loved them!
md asaduzzaman
[email protected]These sticky buns are a great way to start your day. They're sweet, gooey, and satisfying.
Cayden Hartmann
[email protected]I've tried a lot of different sticky bun recipes, but this one is by far the best. The pecans add a delicious crunch and the glaze is perfect.
Dumebi Chukwuma
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your friends and family.
Ntovhedzeni Gemeli
[email protected]I made these sticky buns for my husband's birthday and he loved them! He said they were the best sticky buns he's ever had.
Mitzi Houston
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and sweet. I love them!
Steve Steidl
[email protected]I was a bit skeptical about making these sticky buns because I'm not a big fan of pecans, but I was pleasantly surprised. They were really delicious!
MD. Asraf Ali
[email protected]These sticky buns are so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Samantha Thorley
[email protected]I've made these sticky buns several times now and they always turn out perfect. They're a great way to use up leftover pecans.
Donna Talaban
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Autumn M
[email protected]These sticky buns were a hit with my family! They were so soft and gooey, and the pecan filling was delicious. I will definitely be making these again.