A new twist on an old favorite, this tasty, easy-to-make sweet potato salad is sure to be the talk of your gathering. -Patricia Swart, Bridgeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain. Transfer to a large bowl; cool to room temperature. Stir in celery and green onions., In a small bowl, combine mayonnaise and sour cream. Gently stir into potato mixture. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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XTM TYZ
[email protected]I love this salad! It's so refreshing and healthy.
Sarah Amoahbea
[email protected]This salad is a great way to use up leftover sweet potatoes.
Akrash Khan
[email protected]I'm not a huge fan of sweet potato salad, but this one is really good. The dressing is light and flavorful and the pecans add a nice crunch.
Prabin Shrestha
[email protected]This salad is so delicious and easy to make. I'll definitely be making it again.
Omar Mora
[email protected]I've made this salad several times and it's always a hit. I love the combination of sweet potatoes, pecans, and cranberries.
Qaisar Bhai
[email protected]This salad is perfect for a light lunch or dinner.
Fatima Liaqat
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Sohag Ahmed Sany
[email protected]This salad is a great way to use up leftover sweet potatoes.
Ariel Parrish
[email protected]I love this salad! It's so refreshing and healthy.
Maxamed Allow
[email protected]This salad is so easy to make and it's perfect for a potluck or picnic.
Faraj ALMASRI
[email protected]I'm not usually a fan of sweet potato salad, but this one is really good. The dressing is light and flavorful and the pecans add a nice crunch.
Oketcho Silvester
[email protected]This is the best sweet potato salad I've ever had. The dressing is amazing and the pecans add the perfect touch.
Hai Hai
[email protected]I made this salad for Thanksgiving and it was a huge success. Everyone loved it!
Tristan Valencia
[email protected]This salad is so easy to make and it's so delicious! I love the sweet and savory flavors.
Nesma Salah abdelalim
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the pecans add a nice crunch.
Fawzia Mohamed
[email protected]This sweet potato salad was a hit at my last potluck! The combination of sweet potatoes, pecans, and cranberries was unique and delicious. I'll definitely be making this again.