PECAN TRIANGLES
This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend)
Provided by Boo Chef in West Te
Categories < 60 Mins
Time 50m
Yield 24 triangles, 24 serving(s)
Number Of Ingredients 8
Steps:
- MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
- PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
- BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).
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Alicia Aguilar
[email protected]Overall, I thought these pecan triangles were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them.
Malak Ragaa
[email protected]I found these pecan triangles to be a bit dry. I think I would add a little more butter to the crust next time.
Sulman Ghani
[email protected]These pecan triangles were a bit too sweet for my taste, but my kids loved them.
Brandon Crowe
[email protected]I'm not a big fan of pecans, but I loved these cookies. The filling was sweet and gooey, and the crust was perfectly flaky.
Vigendra Thakur
[email protected]These pecan triangles are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Tanya Barnes
[email protected]I made these pecan triangles for my family and they were a huge hit! They're the perfect combination of sweet and savory.
Ani Nwachukwu
[email protected]These pecan triangles are the perfect holiday gift. They're easy to make and everyone loves them.
women and children Economic development
[email protected]I've tried many pecan triangle recipes over the years, but this one is by far the best. The filling is rich and creamy, and the crust is perfectly flaky.
Leticia Quindara Crawford
[email protected]These pecan triangles were so easy to make and they turned out so delicious! I will definitely be making them again.
Tyyeb Khan
[email protected]I found these pecan triangles to be a bit dry. I think I would add a little more butter to the crust next time.
chohan prince
[email protected]These pecan triangles were a little too sweet for my taste, but my kids loved them.
Danielle Veneziano
[email protected]I'm not a big fan of pecans, but I loved these cookies! The filling was sweet and gooey, and the crust was perfectly flaky.
data Zedania daviti
[email protected]These pecan triangles are the perfect holiday cookie. They're easy to make, delicious, and always a crowd-pleaser.
G-Man TrainMan
[email protected]I've made these pecan triangles several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Umar hussain
[email protected]These pecan triangles were a hit at my holiday party! They were so easy to make and everyone loved them.