PECAN TURTLES® PIE BARS
If you like Turtles®, you will like these pecan pie bars.
Provided by Karla W
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
- Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
- Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
- Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 17.1 g, Cholesterol 22.3 mg, Fat 5.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 48.8 mg, Sugar 10.3 g
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Mirza Khubab
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar and more salt next time.
Idrisa Shuaibu
[email protected]I'm not a big baker, but I was able to make these bars without any problems. They turned out great and my family loved them. I will definitely be making these again.
Md Misor Ahomed
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Haji Stitching And Fabrics
[email protected]I had some trouble getting the crust to come together, but I was able to save it by adding a little bit of water. The filling and ganache were easy to make and they tasted delicious. I will definitely be making these again.
Brooke Chapman
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar and more salt next time.
Gomolemo Mmotla
[email protected]I'm not a big fan of pecans, but I loved these bars! The crust was so flaky and the filling was so creamy and delicious. I will definitely be making these again, but I'll use walnuts instead of pecans next time.
Nisrin Khoury
[email protected]These bars were so easy to make and they turned out so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Easmile Anaf
[email protected]I had some trouble getting the crust to come together, but I was able to save it by adding a little bit of water. The filling and ganache were easy to make and they tasted delicious.
ROCK THA CRADLE BEATS
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Zuhaib Sarwar
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them.
Cpo360 cox
[email protected]These bars were delicious! I loved the combination of the pecans, chocolate, and caramel. I will definitely be making these again.
Heidy Campo
[email protected]I followed the recipe exactly and the bars turned out amazing! The crust was flaky and buttery, the filling was rich and creamy, and the chocolate ganache was the perfect finishing touch.
Sharda Thapa
[email protected]These bars were so easy to make and they turned out perfectly! I will definitely be making them again.
G-Man TrainMan
[email protected]I had some trouble getting the crust to come together, but the filling and ganache were delicious. I'll definitely try this recipe again.
Cashtechy ETSV
[email protected]These bars were a little too sweet for my taste, but my husband loved them. I think I'll try making them again with less sugar next time.
Goutam Shing
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The bars are so rich and decadent, and the chocolate ganache is the perfect finishing touch.
Jabid Chawdhury
[email protected]These bars were easy to make and they tasted amazing! I brought them to a potluck and they were gone in minutes.
Maria Nawal
[email protected]I'm not a huge fan of pecans, but I loved these pie bars! The crust was so flaky and the filling was so creamy and delicious. I will definitely be making these again.
Jaslene Delgado
[email protected]These pecan turtle pie bars were a hit at my party! I followed the recipe exactly and they turned out perfectly. The crust was flaky and buttery, the filling was rich and gooey, and the chocolate ganache was the perfect finishing touch.