PECAN WAFERS
Steps:
- 1. Preheat oven to 350 degrees.Line cookie sheets with parchment paper or grease and flour well.Cream butter and sugar till light and fluffy.Beat in eggs one at a time.Sift flour,baking soda and salt together,add to creamed mixture and beat until smooth.
- 2. On prepared cookie sheets pipe out dough the size of a quarter.Sprinkle tops with chopped pecans and mash down a bit with your fingers.Bake one sheet at a time for 12-15 minutes turning half way through cooking time to ensure even browning.Cookies are done when very pale golden on the bottoms.Remove from oven,let set five minutes before removing from cookie sheet.Makes about 15 dozen
- 3. To make chocolate pecan wafers add 1/2 cup sifted cocoa and 1/4 cup cold water to the batter.Beat until well blended.To make half regular and half chocolate Divide batter in half and to half the batter add 1/4 cup sifted cocoa and 2 Tablespoons cold water mix well.Baking directions are the same.
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Zahid Zaedi
[email protected]I can't wait to try these wafers with different flavors of ice cream.
sayem miah
[email protected]These wafers are a must-try for any pecan lover.
shaikh kamran
[email protected]I'm definitely going to be making these wafers again soon.
Ethan Singh
[email protected]These are the best pecan wafers I've ever had! Thanks for sharing the recipe.
Mohsen Wael
[email protected]Overall, I'm really happy with this recipe. The wafers are delicious and they're a great way to use up leftover pecans.
MedSki
[email protected]I had some trouble getting the wafers to spread out evenly on the baking sheet. I think I might have needed to grease the sheet more.
Anjie W
[email protected]These wafers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tesloach Changkuoth
[email protected]I added a teaspoon of cinnamon to the batter for a little extra flavor. It was a great addition!
Elizabeth Albertson
[email protected]I made these wafers gluten-free by using almond flour instead of all-purpose flour. They turned out just as delicious!
Timothy Paru
[email protected]My kids love these wafers! They're a healthy and delicious alternative to store-bought cookies.
David Weilnau
[email protected]These wafers are the perfect size for a quick snack or dessert. They're also easy to pack for lunch or a road trip.
Malik Jamal Ahmad
[email protected]I love the combination of pecans and maple syrup in these wafers. It's a classic flavor combination that never gets old.
Abdulrehman Muawia
[email protected]These wafers are so delicious and addictive! I can't stop eating them.
Hector Rodriguez
[email protected]I've made these wafers several times now and they're always a hit! They're the perfect sweet treat for any occasion.
dani mak
[email protected]These pecan wafers are incredibly easy to make and taste divine! I love that they're made with simple, wholesome ingredients.