PECORINO CRACKER CRISPS
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Provided by mommycook
Categories Savory
Time 45m
Yield 25 crackers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
- Add flour and beat until just combined.
- Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
- Place into the freezer for 20-30 minutes.
- Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
- Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
- Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #easy #gifts #taste-mood #savory #number-of-servings
You'll also love
Steven Shivers (Goat)
[email protected]I can't wait to try these crackers. They look so good!
Yanis Mahamdi
[email protected]These crackers are the perfect addition to any cheese board. They're crispy, cheesy, and delicious.
Genaro Cervantes
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry. I think I might have overmixed the dough.
Salah Uddin (Siyal)
[email protected]These crackers are a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Junaid jugnii
[email protected]I love the crispy texture of these crackers. They're perfect for dipping in hummus or guacamole.
simran Dhakal
[email protected]These crackers are very easy to make, but they don't have a lot of flavor. I think I'll try adding some herbs or spices next time.
Determined Judge
[email protected]I'm not a big fan of cheese, but these crackers are surprisingly good. The walnuts add a nice touch of sweetness.
Lok Kumar
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of pecorino in my fridge and I'm always looking for new ways to use it.
Princess Youdiowei
[email protected]I couldn't find pecorino cheese at my local grocery store. I used Parmesan cheese instead and the crackers still turned out great.
Ani Joseph
[email protected]These crackers are a bit too salty for my taste. I think I'll try using less cheese next time.
mobarak mobarak
[email protected]I love the cheesy flavor of these crackers. They're perfect for a quick snack or a party appetizer.
THE BEST BOY
[email protected]These crackers are so easy to make and they're so versatile. I've used them as a snack, as a side with soup, and even as a topping for salads.
siso192004
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them!
Ezechukwu Rita
[email protected]These crackers are delicious! I love the crispy texture and the savory flavor.
asmae Ghoniem
[email protected]I've made these crackers several times now and they're always a hit. They're perfect for a snack or to serve with cheese and wine.
Saad jamal
[email protected]These crackers are fantastic! They're so easy to make and they have a great flavor. I love the combination of the sharp pecorino cheese and the nutty flavor of the walnuts.