PEDERNALES RIVER CHILI
This recipe is a family recipe. It's Good anytime.
Provided by JANET JORDAN
Categories Chili
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
- 2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
- 3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking
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Leafy Ike
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I highly recommend this recipe!
jalen mcbean
[email protected]This chili is so good! I made it for a party last weekend and everyone loved it. I especially liked the fact that it's not too spicy, so it was perfect for everyone. I will definitely be making this again.
Lamont Davis
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's so delicious! I love the combination of flavors. I highly recommend this recipe!
Jehan Matar
[email protected]This chili is amazing! I made it for my family last night and they loved it. The flavors are so rich and complex, and the meat is so tender. I highly recommend this recipe!
nupur sumaiya121
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! It's so flavorful and the meat is so tender. I love that it's not too spicy, so it's perfect for everyone. I will definitely be making this again.
Hdogthebeast
[email protected]This chili is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times now and it's always a hit. I highly recommend this recipe!
nii lartey
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy, so it was perfect for everyone. I will definitely be making this again.
Lata Sapkota
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so it's perfect for everyone. I highly recommend this recipe!