PEDERNALES RIVER CHILI
Time 1h5m
Number Of Ingredients 13
Steps:
- Chili meat is coarsely ground round steak or well-trimmed chuck meat. If specially ground, ask the butcher to use 3/4-inch plate for coarse grind. Place the ground meat, onions, garlic, and bacon drippings in a large heavy frying pan or Dutch oven. Cook until light colored. Add the oregano, the comino seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer about 1 hour. Skim off the fat during the cooking. Serve hot in individual casseroles. Author's note: Instead of hot water, I prefer 2 cups chicken stock or 2 cups beef stock or 2 cups veal stock. I also let the chili sit overnight, at least for 24 hours, preferably 48 hours, before serving. This chili can also be served by taking a large hard roll and cutting out the center and then pouring the chili in the hard roll and baking it in the oven. When it comes out, top it with shredded cheddar cheese and a dollop of sour cream.
Nutrition Facts : Nutritional Facts Serves
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Sk Shagor
[email protected]I highly recommend this chili recipe.
Bailey Soto
[email protected]This chili is a must-try for any chili lover.
usman arshad
[email protected]I've tried many chili recipes over the years, but this one is by far the best.
Mohammad Arafat
[email protected]I'm so glad I found this recipe. This chili is now my go-to chili recipe.
Shehzada Jgr
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Malik Waseem Akhtar
[email protected]This chili is the perfect comfort food. It's so warm and inviting.
Zeeshan Baloch
[email protected]This chili is so flavorful. I love the way the spices blend together.
Sweet Heart
[email protected]This chili is amazing! I love the combination of spices.
MANI Med ali
[email protected]This chili is the perfect comfort food. It's so warm and flavorful.
Regina O. Folly
[email protected]This chili is so easy to make. I love that I can throw everything in the slow cooker and let it cook all day.
Eric David
[email protected]I love the flavors in this chili. It's the perfect balance of sweet and spicy.
Eradicate Matrix
[email protected]This chili is delicious! I made it for my friends and they raved about it.
Steven Steve
[email protected]I love this chili! It's so flavorful and it's the perfect comfort food for a cold night.
Rahim ullah Momand
[email protected]This is the best chili I've ever had. The flavors are incredible and it's the perfect amount of spicy.
Theresa Montoya
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
RAHAND
[email protected]This chili is amazing! I made it for my family and they loved it. It's the perfect combination of spicy and flavorful.