PEGGI'S SCALLOPED CABBAGE
Another dish we made at the restaurant. You can also use zucchini squash in place of cabbage. Great side dish.
Provided by Peggi Anne Tebben
Categories Vegetables
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. CUT CABBAGE INTO LARGE PIECES, & BLANCH OR STEAM ABOUT 10 MINUTES IN WATER THAT BOUILLON CUBES HAVE BEEN ADDED. DRAIN.
- 2. SPRAY 9X13 GLASS BAKING PAN OR LARGE CASSEROLE. PLACE CABBAGE IN IT. SALT & PEPPER AT THIS TIME..
- 3. COMBINE REMAINING INGREDIENTS FOR CASSEROLE & POUR OVER CABBAGE, MIXING IT IN, ADDING JUST ENOUGH MILK TO MIXTURE TO COME UP IN THE CABBAGE ABOUT 2/3 OF THE WAY. SHOULD BE ABLE TO SEE IT IN THERE. SPRINKLE IN GARLIC SEASONING. *I USED 6 OZ. OF VELVEETA, CUBED, & 2 OZ. SHREDDED CHEDDAR THROWN ON TOP, BUT PUSHED A LITTLE UNDER MILK. REFER TO PICTURE ABOVE.
- 4. BAKE @ 375° UNTIL SLIGHTLY BROWN ON TOP & SET. ABOUT 40 MINUTES.
- 5. CRUSH CRACKERS UNTIL ABOUT THE SIZE OF PEAS. MIX IN MELTED BUTTER. SPRINKLE ON TOP. RETURN TO OVEN & BAKE ANOTHER 10-15 MINUTES OR UNTIL SLIGHTLY BROWN. ALLOW TO COOL ABOUT 20 MINUTES BEFORE SERVING, TO GET A FIRMER SET. NOTE: MAY USE POTATO CHIPS IN PLACE OF CRACKERS.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Awad
adam_a66@yahoo.comThis scalloped cabbage recipe was easy to make and very tasty. The cabbage was tender and the cheese sauce was creamy and flavorful. I added a bit of Dijon mustard to the sauce for extra flavor, and it turned out great. I served it with roasted chick
ahmed kato
kato@gmail.comThis scalloped cabbage recipe was a hit! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I added a bit of bacon to the sauce for extra flavor, and it turned out perfectly. I served it with roasted chicken and mashed
zickey msoo
zickey_m97@hotmail.comThis scalloped cabbage recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with a different type of cheese.
Xander Chain
xander@gmail.comThis scalloped cabbage recipe was easy to make and very tasty. The cabbage was tender and the cheese sauce was creamy and flavorful. I added a bit of Dijon mustard to the sauce for extra flavor, and it turned out great. I served it with roasted chick
Manisha Thakurathi
t.m91@yahoo.comThis scalloped cabbage recipe was a hit! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I added a bit of bacon to the sauce for extra flavor, and it turned out perfectly. I served it with roasted chicken and mashed
Md Eyasin Ali
m-a@yahoo.comThis scalloped cabbage recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with a different type of cheese.
Holly Blank
h74@hotmail.frThis scalloped cabbage recipe was easy to make and very tasty. The cabbage was tender and the cheese sauce was creamy and flavorful. I added a bit of Dijon mustard to the sauce for extra flavor, and it turned out great. I served it with roasted chick
Shahnawaz PanDrani
shahnawazp44@aol.comThis scalloped cabbage recipe was a hit! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I added a bit of bacon to the sauce for extra flavor, and it turned out perfectly. I served it with roasted chicken and mashed
MARIAM RAHMAN
mariam-r66@hotmail.comThis scalloped cabbage recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with a different type of cheese.
Ssebaale Andrew
a-ssebaale@yahoo.comThis scalloped cabbage recipe was easy to make and very tasty. The cabbage was tender and the cheese sauce was creamy and flavorful. I added a bit of garlic and onion powder to the sauce for extra flavor, and it turned out great. I served it with roa
James Mugai
m.james20@yahoo.comI made this scalloped cabbage recipe last night, and it was delicious! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I added a bit of Dijon mustard to the sauce for extra flavor, and it turned out perfectly. I serv
Phumzile Nkosi
p_nkosi47@yahoo.comThis scalloped cabbage recipe was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. I also think it would have been better with a different type of cheese. I us
ibraheem lateef
ibraheem2@hotmail.co.ukI love this scalloped cabbage recipe! It's so easy to make, and it's always a crowd-pleaser. I usually add a bit of bacon or sausage to the sauce for extra flavor, and it always turns out great. I highly recommend this recipe!
Joy Benjamin
joybenjamin@yahoo.comThis was my first time making scalloped cabbage, and it turned out great! I followed the recipe exactly, and it was easy to make. The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I served it with roasted chicken and m
Sunil Tmz
tmz_s54@hotmail.frI've made this scalloped cabbage recipe several times now, and it's always a favorite. It's so easy to make, and it's always delicious. The cabbage is always tender and flavorful, and the cheese sauce is always creamy and cheesy. I highly recommend t
blue marshmello gamer
g_b@hotmail.comThis scalloped cabbage recipe was a hit! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I added a bit of garlic and onion powder to the sauce for extra flavor, and it turned out perfectly. I will definitely be makin