PELMENI (RUSSIAN RAVIOLI)
These can be served as a soup in the broth you boil them in or drained out and served alone. If serving as a soup, tossing in a little fresh dill and a dollop of sour cream is highly recommended.
Provided by Erin K. Brown
Categories Meat
Time 4h30m
Yield 100 each, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Finely dice the onions.
- Mix raw hamburger, onions, salt, and pepper together.
- Blend all the dough ingredients together and roll out.
- Use a 3-3/8" diameter dough press (or dumpling maker) to cut out rounds of dough.
- Fill with ~1 tbsp of filling and seal shut.
- Lay out on a tray (making sure they are not touching), separate layers with wax paper and freeze.
- Once frozen, they will keep in the freezer for several weeks.
- When ready to make, drop directly into boiling water or broth and cook until they float (~5 minutes). A little vegetable oil can be added to keep them from sticking together.
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Doyle Burnett
[email protected]Pelmeni are a great way to learn about Russian culture.
Yajahira Palomares
[email protected]Pelmeni are a delicious and affordable meal. I highly recommend trying them.
alia online
[email protected]I'm always looking for new recipes for pelmeni. This one is definitely a keeper.
Isaias Murcia
[email protected]Pelmeni are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Alejandro Villanueva
[email protected]I love that pelmeni can be served with so many different sauces.
Rt Ratul
[email protected]Pelmeni are a great way to use up leftover meat and vegetables.
Adams Anas
[email protected]I've never had pelmeni before, but I'm glad I tried them. They were really good.
isaac wipf
[email protected]These pelmeni were just okay. They weren't bad, but they weren't anything special either.
Lucky Borngreat
[email protected]I'm not a fan of pelmeni. I found the dough to be too thick and the filling to be bland.
Brandon Mcrae
[email protected]Pelmeni are now one of my favorite comfort foods. They're so easy to make and they always hit the spot.
Antonio German
[email protected]I'm a big fan of dumplings, so I was excited to try pelmeni. I wasn't disappointed! They were even better than I expected. The dough was perfectly cooked and the filling was flavorful and juicy.
Sanam Queen
[email protected]These pelmeni were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Press Jkl
[email protected]I followed the recipe exactly, but my pelmeni didn't turn out as good as I hoped. The dough was a bit too thick and the filling was a little bland. I think I'll try a different recipe next time.
Daniel Kumolu_johnson
[email protected]These pelmeni were a bit more work than I expected, but they were worth it. They were absolutely delicious, and I'm already planning on making them again soon.
Siam Hazi
[email protected]I'm not a huge fan of Russian food, but these pelmeni were surprisingly good. The dough was light and fluffy, and the filling was flavorful and satisfying.
Ariel Vigdor
[email protected]Pelmeni are a new favorite in my house! They're so easy to make and taste amazing. I love that I can freeze them for later, too.
Naruto wilf
[email protected]I've been wanting to try pelmeni for a while now, and this recipe didn't disappoint. The instructions were clear and easy to follow, and the end result was delicious. I especially enjoyed the sour cream and dill sauce.
Bathandwa Marubelela
[email protected]These pelmeni were a hit! The dough was tender and flavorful, and the filling was juicy and savory. I'll definitely be making these again.