PENNE AL FORMAGGIO RECIPE
Provided by ally_2413
Number Of Ingredients 7
Steps:
- Cook pasta 'til al dente. Drain. Meanwhile, heat olive oil over in a pan over medium flame. Add garlic and cook for 2 minutes. Add broccoli and saute for 1 minute. Add chicken stock, raising flame to high. Stir occasionally and cook until liquid is almost evaporated. Mix pasta with broccoli sauce and season with pepper and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Yamin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dipongkar Paul
[email protected]This is a great recipe for a special occasion.
Adelena Kinale
[email protected]I'm not a huge fan of cheese, but this penne al formaggio was surprisingly good.
Presma Dangal
[email protected]This penne al formaggio is a hit with my family.
Michael Amoah
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Ahad Babu
[email protected]This is a great recipe for a quick and easy weeknight meal.
rana nasir
[email protected]This is a great recipe for a special occasion. The cheese sauce is rich and flavorful, and the penne is cooked perfectly.
Ajmal satti Ajmal satti
[email protected]I'm not a huge fan of cheese, but this penne al formaggio was surprisingly good. The cheese sauce was creamy and flavorful, and the penne was cooked perfectly.
Malik Zainali
[email protected]This penne al formaggio is a hit with my family. They love the creamy cheese sauce and the perfectly cooked penne.
danish Boxer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cheese sauce is so creamy and flavorful, and the penne is cooked perfectly.
Qadeer Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese sauce is creamy and flavorful, and the penne is cooked perfectly.
Mikey Spindler
[email protected]This penne al formaggio is a delicious and easy-to-make dish. The cheese sauce is creamy and flavorful, and the penne is cooked perfectly. I will definitely be making this again.
Mehar Pindaaly
[email protected]This penne al formaggio is a great weeknight meal. It's easy to make and the whole family loves it. I especially love that I can use different types of cheese to change up the flavor.
Abdul55 Abdul55
[email protected]This is the best penne al formaggio I've ever had! The cheese sauce is so creamy and cheesy, and the penne is cooked perfectly. I will definitely be making this again and again.
James Chikoore
[email protected]I'm not a huge fan of cheese, but this penne al formaggio was amazing! The cheese sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this again.
Yolisa Owam
[email protected]This penne al formaggio is delicious! The cheese sauce is creamy and flavorful, and the penne is cooked perfectly. I loved that I could use different types of cheese to change up the flavor.
Daisy Pagan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cheese. But I'm so glad I gave it a chance! The cheese sauce is amazing and the penne is cooked perfectly. I will definitely be making this again.
Jack Pyuliti
[email protected]This is my new favorite pasta dish! It's so simple to make, but it tastes like it came from a fancy restaurant. The cheese sauce is so creamy and flavorful, and the penne is cooked to perfection. I will definitely be making this again and again.
MORE ZAK ZAK
[email protected]I've made this penne al formaggio several times now and it's always a hit. It's so creamy and cheesy, and the penne cooks perfectly every time. I love that I can use different types of cheese to change up the flavor.
Sardar Shahmeer
[email protected]This penne al formaggio is a keeper! It was so easy to make and the flavor was out of this world. I used a sharp cheddar cheese and it gave the dish a nice tangy flavor. My family loved it and I will definitely be making it again.