PENNE ALLA NORMA
This classic Sicilian pasta dish combines eggplant, tomatoes, and basil. Put a dollop of ricotta cheese on each plate to stir in for a creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
- Heat oil in a large skillet over medium heat. Add onion, garlic, and crushed red pepper; cook, stirring, until softened, about 5 minutes.
- Add eggplant to skillet; season generously with salt and pepper. Cover, and cook until eggplant begins to release juices, about 5 minutes. Uncover; cook, stirring, until tender, 3 to 4 minutes (if bottom of pan browns too much, add a few tablespoons water, and scrape with spoon).
- Add tomatoes, tomato paste, and 1/4 cup water to skillet; cook, stirring, until softened, about 5 minutes.
- Toss sauce and basil with pasta; gently reheat if necessary. Top each serving with a spoonful of ricotta, and garnish with more basil.
Nutrition Facts : Calories 481 g, Fat 14 g, Protein 15 g
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Soko Thelma
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
HUSSAM DOHA
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Thomas R
[email protected]This recipe is a great way to use up leftover eggplant. I also like to add a little bit of chopped basil to the sauce for extra flavor.
Alisa Yang
[email protected]This is a classic Italian dish that is always a hit. I love the combination of eggplant, tomatoes, and ricotta salata. It's a perfect meal for a special occasion.
shamshad rana
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant. I also like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
dragon slayer
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. It's a great way to get kids to eat their vegetables.
Aman Fariss
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of garlic to the sauce for extra flavor.
M Arman
[email protected]I'm not a fan of eggplant, but I love this dish. The eggplant is cooked so well that it's almost like a creamy sauce. I highly recommend this recipe.
vector 2
[email protected]This is a classic Italian dish that is always a hit. I love the combination of eggplant, tomatoes, and ricotta salata. It's a perfect meal for a special occasion.
Jezarah Styman
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover eggplant. I also like to add a little bit of red pepper flakes to the sauce for a little bit of heat.
Cabbo Hassan
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. It's a great way to get kids to eat their vegetables.
Pakistan News
[email protected]I'm not a huge fan of eggplant, but I love this dish. The eggplant is cooked so well that it's almost like a creamy sauce. I highly recommend this recipe.
Malik Haseb
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of garlic to the sauce for extra flavor.
Domi Igho
[email protected]I made this dish last night and it was a hit! The eggplant was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
hebaaa Said
[email protected]Penne alla Norma is a classic Italian dish that is simple to make and always delicious. I love the combination of eggplant, tomatoes, and ricotta salata. It's a perfect meal for a weeknight dinner.