PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
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Kalindu Nirmal
[email protected]Meh.
Tyler Sellen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Ryan Myslenski
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly.
Elijah Ortega
[email protected]Delicious! I added some extra garlic and red pepper flakes to give it a little more kick.
Kenneth Wilson
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.
Noraiz Farooq
[email protected]This penne alla vodka was a hit with my family! The sauce was creamy and flavorful, and the penne was cooked perfectly. I will definitely be making this dish again.