PENNE PASTA WITH FRESH ARUGULA, TOMATO AND MOZZARELLA
Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Provided by Cindy McLaughlin
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook the pasta. Drain. Set aside
- 2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
- 3. When the pasta is ready toss it with tomato mixture and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laughter plus Comedy
[email protected]Avoid this recipe at all costs.
Deus Niwagira
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Mstmimi Akter
[email protected]This dish was a disappointment.
Resu Pradhananga
[email protected]I would not make this dish again.
Ronnie Sanderlin
[email protected]This recipe is not worth the effort. There are much better pasta dishes out there.
Abid Zaman
[email protected]This dish was a waste of time and money. I wouldn't recommend it to anyone.
Rabeya Rabeya
[email protected]I didn't like the texture of the arugula in this dish.
Khumanchan Rajbanshi
[email protected]The tomatoes in this dish were too acidic for my taste.
Towhidul Islam
[email protected]I found this recipe to be too complicated. I prefer simpler pasta dishes.
Wekulo Zakaria
[email protected]This recipe was a little bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Malik Zia
[email protected]I added some grilled chicken to this dish and it was a great addition.
Essa Rind
[email protected]I made this dish with cherry tomatoes instead of regular tomatoes and it was delicious.
Cabdulahi Yare23
[email protected]This recipe is a great way to use up leftover arugula.
Terra Vaughn
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
Katie Milburn
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing.
bridget smith
[email protected]I've made this recipe several times and it's always a hit. It's my go-to pasta dish when I'm short on time.
RM_cnc & Door
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
don't do gacha stuf but called gacha
[email protected]The combination of flavors in this dish is amazing. The arugula adds a nice peppery flavor, the tomatoes are sweet and juicy, and the mozzarella cheese is creamy and rich.
My Baba
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
lonely_kid64
[email protected]This pasta dish was a huge hit with my family! The fresh arugula, tomatoes, and mozzarella cheese were so flavorful and delicious.