PENNE PASTA WITH FRESH ARUGULA, TOMATO AND MOZZARELLA
Contributed by: Judy Constant Success depends on fresh tomatoes and arugula and basil. And don't even think about using anything but the freshest mozzarella. You don't need much, so go ahead and splurge on the good stuff.
Provided by Cindy McLaughlin
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook the pasta. Drain. Set aside
- 2. Put the tomatoes, arugula, basil, mozzarella, olive oil, salt and red pepper in a large bowl.
- 3. When the pasta is ready toss it with tomato mixture and serve.
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Laughter plus Comedy
laughter-p75@aol.comAvoid this recipe at all costs.
Deus Niwagira
n_deus@gmail.comI'm not sure what went wrong, but this dish was a disaster.
Mstmimi Akter
m_akter57@yahoo.comThis dish was a disappointment.
Resu Pradhananga
p-resu67@hotmail.comI would not make this dish again.
Ronnie Sanderlin
sr40@hotmail.comThis recipe is not worth the effort. There are much better pasta dishes out there.
Abid Zaman
a_zaman22@yahoo.comThis dish was a waste of time and money. I wouldn't recommend it to anyone.
Rabeya Rabeya
rabeya31@yahoo.comI didn't like the texture of the arugula in this dish.
Khumanchan Rajbanshi
kr@gmail.comThe tomatoes in this dish were too acidic for my taste.
Towhidul Islam
towhidulislam77@yahoo.comI found this recipe to be too complicated. I prefer simpler pasta dishes.
Wekulo Zakaria
wekulo86@gmail.comThis recipe was a little bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
Malik Zia
zia@gmail.comI added some grilled chicken to this dish and it was a great addition.
Essa Rind
r@gmail.comI made this dish with cherry tomatoes instead of regular tomatoes and it was delicious.
Cabdulahi Yare23
yare23_cabdulahi@aol.comThis recipe is a great way to use up leftover arugula.
Terra Vaughn
t-vaughn30@gmail.comI love the simplicity of this dish. It's made with just a few fresh ingredients, but the flavors are amazing.
Katie Milburn
milburn-k@hotmail.comThis is one of my favorite pasta dishes. It's so light and refreshing.
bridget smith
s-b@aol.comI've made this recipe several times and it's always a hit. It's my go-to pasta dish when I'm short on time.
RM_cnc & Door
d-r95@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
don't do gacha stuf but called gacha
d-gacha@hotmail.comThe combination of flavors in this dish is amazing. The arugula adds a nice peppery flavor, the tomatoes are sweet and juicy, and the mozzarella cheese is creamy and rich.
My Baba
b.my@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
lonely_kid64
lonely_kid645@yahoo.comThis pasta dish was a huge hit with my family! The fresh arugula, tomatoes, and mozzarella cheese were so flavorful and delicious.