PENNE RIGATE WITH CHICKEN
Make and share this Penne Rigate With Chicken recipe from Food.com.
Provided by MA HIKER
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Saute pepper, onion, and garlic in olive oil until tender.
- Stir in pasta sauce, chicken and basil.
- Simmer 5 minutes.
- Serve sauce mixture over pasta.
Nutrition Facts : Calories 736.6, Fat 22.6, SaturatedFat 4.7, Cholesterol 69.6, Sodium 964.6, Carbohydrate 97.5, Fiber 9.4, Sugar 17.6, Protein 40.9
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Dewan Shrestha
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a one-pot meal.
THOMAS WALTER CARNEY
[email protected]I made this dish for a potluck and it was a big hit. I'll definitely be making it again.
Dale Thurman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sun-dried tomatoes.
Olivia Peterson
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The flavors all came together perfectly.
Raisa Afrin Rimi
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
moynul hasan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor and the presentation.
Alex Wacker
[email protected]This dish is a great way to get your kids to eat their vegetables. The sun-dried tomatoes and spinach are both very healthy.
Ali Dhuddi
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Abdirahman Mahad
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Jennifer Andrews Vasquez
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was very flavorful.
Donyel Posey
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a one-pot meal.
Martha Heart
[email protected]I made this dish for a potluck and it was a big hit. I'll definitely be making it again.
Davaughne Dixon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sun-dried tomatoes.
Thomas Infante
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The flavors all came together perfectly.
mzukisi moyakhe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
moiz kham
[email protected]I love this recipe! It's a great way to use up leftover chicken. The sauce is also very versatile. I've served it over pasta, rice, and even roasted vegetables.
Karak Star
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and the sauce was creamy and flavorful.
richard friday
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Kevin Garibay
[email protected]This recipe is a keeper! The combination of chicken, sun-dried tomatoes, and spinach is delicious. I also loved the creamy sauce.
raja dharikar
[email protected]Penne rigate with chicken was a hit! The chicken was tender, the sauce was flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.