PENNE WITH ASPARAGUS AND MUSHROOMS
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Provided by ANITA92677
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.
Nutrition Facts : Calories 472 calories, Carbohydrate 49.7 g, Cholesterol 40.8 mg, Fat 26.1 g, Fiber 4.6 g, Protein 11.5 g, SaturatedFat 9 g, Sodium 233.9 mg, Sugar 3.6 g
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Donna Maynard
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Karen Adams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a potluck and it's always a hit.
Kaden Rosario
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The sauce was creamy and flavorful, and the asparagus and mushrooms were cooked perfectly.
Naeem Gondal
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The mushrooms and cheese sauce were so good that they made me forget all about the asparagus.
Rorsheed Wasiu
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The asparagus was perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.