PENNE WITH BUTTERNUT SQUASH AND PANCETTA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, peel the butternut squash and shred on the large holes of a box grater. Combine the olive oil and pancetta in a large dutch oven over medium-high heat. Cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Add the garlic and red pepper flakes and cook, stirring, until lightly toasted, about 1 minute. Stir in the marjoram, then the shredded squash and 1/2 teaspoon salt. Cook, stirring, until the squash is just tender, 3 to 5 minutes.
- Add the pasta and 3/4 cup of the cooking water to the dutch oven. Cook, tossing, until the pasta is coated with the sauce, 1 to 2 minutes, adding the remaining cooking water as needed. Season with salt. Divide among bowls and top with the parmesan.
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jewel mary christian
[email protected]This is a great recipe for a fall dinner. The butternut squash is roasted to perfection and the pancetta adds a nice salty flavor.
Ikhtyar Ali
[email protected]I love this pasta dish! It's so creamy and flavorful.
Ripon Chy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Md Iberahim
[email protected]I've made this dish several times and it's always a hit. I love the creamy sauce and the tender squash.
Ariah
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Mvvgii Tugsuu
[email protected]I love the combination of butternut squash and pancetta in this dish. It's such a unique and flavorful pasta.
Patrick Adjei
[email protected]This is a great fall pasta dish. The butternut squash is roasted to perfection and the pancetta adds a nice salty flavor.
Hukmran khan
[email protected]This pasta dish is so creamy and flavorful. I love the addition of butternut squash and pancetta.
Christopher Brewster
[email protected]I've made this dish several times and it's always a hit. The leftovers are just as good as the first night.
Ramesh Paudel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bryan Venkatrayadu
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the tender squash.
MD jahangir MD jahangir
[email protected]This dish is perfect for a fall dinner. The butternut squash is roasted to perfection and the pancetta adds a nice salty flavor.
Eva Seakh
[email protected]I love the combination of butternut squash and pancetta in this dish. It's such a unique and flavorful pasta.
Princeton Hall
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Helena Mussell
[email protected]I made this for dinner last night and it was delicious! The sauce was creamy and flavorful, and the squash and pancetta were cooked perfectly.
md bijoy islam
[email protected]This pasta dish was a hit with my family! The butternut squash and pancetta added a nice sweet and savory flavor.