PENNE WITH CREAMY CARROTS & SCALLIONS

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Penne with Creamy Carrots & Scallions image

Time 27m

Number Of Ingredients 7

2 cups chicken broth, from bouillon cubes
1 pound carrot, shredded
1 (16-ounce) bag frozen green peas
4 cloves garlic, minced
1 pound penna rigate pasta
6 ounces 1/3 less fat cream cheese
1/2 cup scallion, sliced

Steps:

  • Bring lightly salted water to a rapid boil in a 12", deep, Dutch oven. Also, bring chicken broth to a gentle boil in a 10" Dutch oven. Add carrots, peas, and garlic to a boil, reduce heat and simmer 10 minutes or until vegetables are just tender. Stir pasta into boiling water. Boil pasta, stirring occasionally, 12 minutes or until firm tender. Drain pasta in a colander and return to 12" Dutch oven. Add cream cheese and scallions to vegetables; stir until cheese melts. Pour over pasta, toss to mix and coat. Transfer to a serving bowl. Nah! Leave it in the D.O. Serve warm.

Nutrition Facts : Nutritional Facts Serves

Mohammad Javed
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Overall, this was a good recipe. The dish was easy to make and the flavors were nice. I would make it again, but I would probably make a few changes to the recipe.


Nm Amugy
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I followed the recipe exactly but my dish didn't turn out as creamy as I expected. The sauce was a bit thin and watery.


RAYHANA Babu
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This dish was a bit too rich for my taste. The sauce was very heavy and the carrots were a bit too sweet.


Mikeal Porter
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I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the sauce was creamy and flavorful.


Omar Adl
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This recipe was easy to follow and the dish turned out great. The carrots and scallions added a nice flavor to the pasta.


Nnaemeka Ebigbo
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I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.


Collo Mniga
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This was a great way to use up some leftover carrots and scallions. The sauce was really flavorful and the pasta was cooked perfectly.


Rose Thorn
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I love this recipe! It's so easy to make and always turns out delicious. The creamy sauce is the perfect complement to the sweet carrots and savory scallions.


Nadim Rahaman
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This penne with creamy carrots and scallions was a hit at my dinner party! The carrots added a subtle sweetness and the scallions gave it a nice bite. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making t