Time 27m
Number Of Ingredients 7
Steps:
- Bring lightly salted water to a rapid boil in a 12", deep, Dutch oven. Also, bring chicken broth to a gentle boil in a 10" Dutch oven. Add carrots, peas, and garlic to a boil, reduce heat and simmer 10 minutes or until vegetables are just tender. Stir pasta into boiling water. Boil pasta, stirring occasionally, 12 minutes or until firm tender. Drain pasta in a colander and return to 12" Dutch oven. Add cream cheese and scallions to vegetables; stir until cheese melts. Pour over pasta, toss to mix and coat. Transfer to a serving bowl. Nah! Leave it in the D.O. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Mohammad Javed
[email protected]Overall, this was a good recipe. The dish was easy to make and the flavors were nice. I would make it again, but I would probably make a few changes to the recipe.
Nm Amugy
[email protected]I followed the recipe exactly but my dish didn't turn out as creamy as I expected. The sauce was a bit thin and watery.
RAYHANA Babu
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the carrots were a bit too sweet.
Mikeal Porter
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were cooked perfectly and the sauce was creamy and flavorful.
Omar Adl
[email protected]This recipe was easy to follow and the dish turned out great. The carrots and scallions added a nice flavor to the pasta.
Nnaemeka Ebigbo
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more satisfying.
Collo Mniga
[email protected]This was a great way to use up some leftover carrots and scallions. The sauce was really flavorful and the pasta was cooked perfectly.
Rose Thorn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy sauce is the perfect complement to the sweet carrots and savory scallions.
Nadim Rahaman
[email protected]This penne with creamy carrots and scallions was a hit at my dinner party! The carrots added a subtle sweetness and the scallions gave it a nice bite. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making t