PENNE WITH CREAMY SAUCE
Steps:
- In a saucepan, make the creamy sauce by combining all sauce ingredients on low heat, stirring frequently until thickened and creamy. Meanwhile, heat butter in a large skillet over medium high heat. When the butter melts, add the mushrooms and saute until soft about 5-8 minutes. Add the frozen peas and saute with the mushrooms. Reduce the heat to low and add the creamy sauce to the skillet and stir well. Add the cooked penne pasta into the skillet and stir well until well mixed. Sprinkle with bacon crumbles and more Parmesan Cheese if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Superville
[email protected]This is my go-to recipe for penne with creamy sauce. It's so easy to make, and it always turns out delicious. I like to add some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. It's a great dish for a weeknight dinner o
ThatkidMar
[email protected]I made this recipe last night, and it was a huge hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I used a gluten-free pasta, and it worked out great. This is definitely a recipe that I will be making again.
Sarah Bray
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pasta was a little overcooked. I think I would have liked it better if I had used less cream and cooked the pasta for a shorter amount of time.
Arno Stemmet
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor. It's a great dish for a weeknight dinner or a special occasio
Jennifer I
[email protected]This was my first time making this dish, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some sautéed mushrooms and spinach to the sauce for extra flavor and nutrition. It was a great dish for
Marie Legros
[email protected]I've been making this recipe for years, and it's always a favorite. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I usually add some chopped chicken or shrimp to the sauce for extra protein. It's a great dish for a w
Saima Lal
[email protected]This is my go-to recipe for penne with creamy sauce. It's so easy to make, and it always turns out delicious. I like to add some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. It's a great dish for a weeknight dinner o
Mega Tron
[email protected]I made this recipe last night, and it was a huge hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I used a gluten-free pasta, and it worked out great. This is definitely a recipe that I will be making again.
Dean Reilly
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pasta was a little overcooked. I think I would have liked it better if I had used less cream and cooked the pasta for a shorter amount of time.
Arslan Mazhar
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor. It's a great dish for a weeknight dinner or a special occasio
Zina Abou kaff
[email protected]This was my first time making this dish, and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some sautéed mushrooms and spinach to the sauce for extra flavor and nutrition. It was a great dish for
hamza hameed
[email protected]I've been making this recipe for years, and it's always a favorite. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I usually add some chopped chicken or shrimp to the sauce for extra protein. It's a great dish for a w
Davis Nzumu
[email protected]This is my go-to recipe for penne with creamy sauce. It's so easy to make, and it always turns out delicious. I like to add some chopped sun-dried tomatoes and artichoke hearts to the sauce for extra flavor. It's a great dish for a weeknight dinner o
Asjad Opopopop
[email protected]I made this recipe last night, and it was a huge hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I used a gluten-free pasta, and it worked out great. This is definitely a recipe that I will be making again.
Tanzeem Jutt
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pasta was a little overcooked. I think I would have liked it better if I had used less cream and cooked the pasta for a shorter amount of time.
adil riaz
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I always add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor. It's a great dish for a weeknight dinner or a special occasio
Takudzwa Murwira
[email protected]This was my first time making penne with creamy sauce, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I used a blend of Parmesan and mozzarella cheese, and it was perfect. I'll definitely be making this again.
John Owusu
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the pasta is cooked to perfection. I like to add some sautéed mushrooms and spinach to the sauce for extra flavor and nutrition.
Hamza Mukhtar
[email protected]This creamy penne was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly al dente. I added some chopped bacon for extra flavor, and it was delicious. Definitely a keeper recipe!