PENNE WITH FRIED SARDINES, CAPERS, AND PARSLEY
Steps:
- Bring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, onion, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss to combine.
- In a 9- to 10-inch heavy deep skillet heat 1/2 inch vegetable oil over high heat until hot but not smoking and gently lower half of sardines with a slotted spoon into oil. Fry sardines until crisp and golden, about 1 minute, and transfer with slotted spoon to paper towels to drain. Fry and drain remaining sardines in same manner. Add sardines to pasta and toss to combine.
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amari bradshaw
b-amari@hotmail.comThis dish is a must-try for sardine lovers.
Shannonrose2311 MyKidsandI
mykidsandi_shannonrose231141@aol.comI would recommend this dish to anyone who likes sardines.
whiskeysmile
whiskeysmile@yahoo.comThis dish is a great way to use up leftover sardines.
FARHAN VAI 24
2@gmail.comI'm not a big fan of sardines, but I thought this dish was pretty good.
Jose Solorio
j21@hotmail.comI was really impressed with this dish. It's simple, but the flavors are amazing.
Shoyinka Samuel
samuel@aol.comMy husband and I both loved this dish. It's definitely going into our regular rotation.
Sumon Hawolader
hawoladersumon@hotmail.comI would definitely make this dish again. It's a great weeknight meal.
Ghanshyam Badhai
b@aol.comI'm not a huge fan of capers, but I thought they worked well in this dish. They added a nice salty flavor.
Faniyi Moyoola
faniyi-moyoola27@hotmail.comThe sardines were a little too fishy for my taste.
Super Chanell
chanellsuper51@hotmail.comI love how easy this dish was to make. It was ready in under 30 minutes and it tasted like it came from a restaurant.
Bao Rapoo
b_rapoo@gmail.comThis dish was absolutely delicious! The sardines were fried perfectly and the capers and parsley added a nice briny and herbaceous flavor.