PENNE WITH GRAPE TOMATOES AND MOZZARELLA
Adding chickpeas to the pasta makes this meal heartier and healthier; using thyme instead of more predictable basil perks up the whole dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add chickpeas to pot; immediately drain pasta mixture, and return to pot.
- Add tomatoes, bocconcini, thyme, oil, and vinegar to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats penne (you may not need all the water). Season with salt and pepper; toss to combine. Serve, garnished with additional thyme.
Nutrition Facts : Calories 634 g, Fat 21 g, Fiber 6 g, Protein 29 g
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dae Baptiste
[email protected]I can't wait to make this dish again. It's definitely a keeper.
Nishan Islam
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Prince Ahmed_
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's now one of my favorites.
Mino Lofi
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
MohsinTanoli
[email protected]This recipe is a great way to use up leftover mozzarella cheese.
Tahir dewan Tahir dewan
[email protected]I'm not usually a fan of grape tomatoes, but they were surprisingly good in this dish.
Tummy Gunn
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost.
Nirjana Mou
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Charity Chisenga
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the pasta was cooked al dente.
Hamna Qureshi
[email protected]This is my new go-to pasta dish. It's so easy to make and always turns out delicious.
Shazul KhAn
[email protected]I made this for a party and it was a total crowd-pleaser. Everyone loved the combination of flavors.
Arianna Reddy
[email protected]This recipe was a huge hit with my family! The grape tomatoes and mozzarella melted together perfectly, and the sauce was light and flavorful.