PENNE WITH ROASTED CAULIFLOWER
We had this the other night as our main course and it was absolutely yummy, but it would be great also as a side dish with a beef or pork-based entree.
Provided by Irmgard
Categories Penne
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the cauliflower and break into florets.
- In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt.
- Arrange in a single layer on a baking sheet.
- Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned.
- Stir occasionally.
- Meanwhile, bring a large pot of water to boil.
- Add the pasta and cook until tender but firm.
- Drain well.
- In a small bowl, whisk together the vinegar, garlic, salt and pepper.
- Whisk in the remaining 1 tablespoons olive oil.
- Toss the dressing with the cauliflower, peppers, olives, basil and pasta.
- Taste and adjust seasonings if necessary.
- Serve at room temperature.
Nutrition Facts : Calories 341.2, Fat 9.2, SaturatedFat 1.3, Sodium 389.6, Carbohydrate 59.6, Fiber 11.9, Sugar 6.5, Protein 9
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Nani Gopal
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The roasted cauliflower was actually really tasty.
Nadim Mia
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Raiz Mashi
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The roasted cauliflower was especially good.
Rawan Khaled
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the penne was al dente. I would definitely recommend this recipe to others.
Husnain Nazir
[email protected]This recipe was delicious! I made it for my family and everyone loved it. The roasted cauliflower added a nice touch of flavor and texture. I will definitely be making this again.