PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside. In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside. Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper. Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
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Rao Saad Rajput
[email protected]I've tried several different recipes for penne with shrimp and this one is by far the best. The sauce is creamy and flavorful and the shrimp are always cooked perfectly.
Kushi Music world
[email protected]This dish is a favorite of mine. It's easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.
LIZ IGOKI
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Zenaida Flores
[email protected]I've made this dish several times and it's always a success. The sauce is so flavorful and the shrimp are always cooked perfectly.
Bashir Zakari
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
NIRMAL TAMANG
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Amy Wilson
[email protected]This dish is a go-to for me when I'm entertaining guests. It's always a hit and I always get compliments on the sauce.
Namale Immaculate
[email protected]I've tried several different recipes for penne with shrimp and this one is by far the best. The sauce is creamy and flavorful and the shrimp are always cooked perfectly.
Sifa Nyirabatutse
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Syed Soban Kazmi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and I received several compliments on the sauce.
Mark Coblah
[email protected]This dish is a favorite of mine. It's easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.
Rotondwa Maphari
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so delicious and the shrimp are always cooked perfectly.
Ethan Rodgers
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Tayyab Ruk
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Odunuga Abiodun
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.