Provided by Amanda Hesser
Categories lunch, weekday, pastas, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with water and season lightly with salt. Place over high heat and bring to a boil. Meanwhile, place a large saute pan over medium heat. Heat olive oil until it shimmers, and add garlic and chili pepper. Cook for 1 minute.
- Add cauliflower, season generously with salt, and toss to coat with oil. Saute for 5 minutes. Add tomatoes, crushing them in your fist as you add them. Simmer for 10 minutes. Add chicken stock and continue simmering for 10 more minutes.
- When water comes to a boil, add penne and cook until al dente, about 8 minutes. While pasta is cooking, add cream to cauliflower mixture and bring to a simmer. Drain pasta and add to cauliflower in pan. Toss well, and adjust seasoning. Serve hot.
Nutrition Facts : @context http, Calories 787, UnsaturatedFat 17 grams, Carbohydrate 99 grams, Fat 35 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 16 grams, Sodium 1039 milligrams, Sugar 10 grams
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Sameer Mengal
[email protected]I would not recommend this recipe.
Sbsje Wheie
[email protected]The penne was overcooked.
Afridi Afridii
[email protected]The cauliflower sauce was too thick.
Jathu Jathusan
[email protected]This dish was a bit bland.
Muchu Musaraf
[email protected]I would definitely recommend this recipe.
Mfundo Ndalo
[email protected]The penne was cooked perfectly.
Jubo Raz
[email protected]The cauliflower sauce was creamy and flavorful.
Mia Minichiello
[email protected]This recipe was a hit with my family.
Abdulai Sillah
[email protected]I will definitely be making this again.
Mustafa khan Bangash
[email protected]Delicious!
eliyahsnothomerightnow
[email protected]This was a great recipe! The cauliflower sauce was creamy and flavorful, and the penne was cooked perfectly. I would definitely make this again.
Grand Bangla
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cauliflower sauce was delicious and the penne was cooked perfectly. I would definitely recommend this recipe.
Arif Shahzad
[email protected]This dish was easy to make and very tasty. I loved the creamy cauliflower sauce and the penne was perfectly cooked. I will definitely be making this again.
Sarfaraz Malik
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and cheesy, and the cauliflower added a nice bit of crunch. Will definitely make this again.
Nontethelelo Makhoba
[email protected]This recipe is a great way to use up leftover cauliflower. The sauce is creamy and flavorful, and the penne is a nice hearty addition. I would definitely recommend this recipe.
Shoba Shah
[email protected]I was surprised at how delicious this dish was. The cauliflower sauce was creamy and flavorful, and the penne was perfectly cooked. I will definitely be making this again!