PENNE WITH SWISS CHARD
Categories Dairy Leafy Green Pasta Sauté Quick & Easy High Fiber Fall Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Fill a 4-quart kettle three-fourths full with salted water and bring to a boil for pasta.
- Chop Swiss chard into 1/4-inch-wide pieces and finely chop separately red pepper flakes and onion. In a 12-inch heavy skillet cook onion in butter over moderate heat, stirring occasionally, until golden brown, about 5 minutes. Add Swiss chard and cook, stirring, 15 minutes, or until tender.
- While Swiss chard mixture is cooking, cook pasta in boiling water until al dente and drain in a colander. Add pasta to Swiss chard mixture with red pepper flakes, cream, and nutmeg and cook, stirring, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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Janzaib Balouch
[email protected]This is a great recipe for a quick and easy weeknight meal. The swiss chard is cooked perfectly and the sauce is very flavorful. I will definitely be making this dish again.
Clementine Brown
[email protected]I'm a big fan of swiss chard and this recipe is a great way to showcase this delicious vegetable. The swiss chard is cooked perfectly and the sauce is very flavorful. I will definitely be making this dish again.
muhumuza flavia
[email protected]This dish is a great way to get your kids to eat their vegetables. The swiss chard is hidden in the sauce and the cheese sauce is a great way to disguise the taste of the swiss chard.
TOKYO XXX
[email protected]I'm always looking for new and interesting ways to cook swiss chard. This recipe is a great way to change things up. The swiss chard is cooked perfectly and the sauce is very flavorful.
Faraz Shamim
[email protected]This is a great recipe for a healthy and delicious meal. The swiss chard is packed with nutrients and the cheese sauce is a great way to get kids to eat their vegetables.
Mehreen Naeem
[email protected]I made this dish for a potluck dinner and it was a big hit. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this dish again.
Nan Myint Wai
[email protected]This dish is a great way to use up leftover swiss chard. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution. The swiss chard was delicious in the pasta sauce.
Moses Odoi
[email protected]I'm not a huge fan of swiss chard, but I decided to try this recipe anyway. I'm so glad I did! The swiss chard was cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
Winfred Nth am a Mutinda
[email protected]This is one of my favorite pasta dishes. The swiss chard and tomatoes are a great combination and the cheese sauce is to die for. I always make extra so I can have leftovers for lunch the next day.
Tumusiime Sarah
[email protected]I've made this dish several times now and it's always a hit. I love the combination of flavors and textures. The swiss chard adds a nice crunch and the cheese sauce is rich and creamy.
Vuyiswa Mokoena
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This penne with swiss chard is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Tracy ann
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
Bt Wen
[email protected]This is a great recipe for a quick and easy weeknight meal. The only thing that took a little time was chopping the swiss chard, but it was worth it. The dish was very flavorful and satisfying.
Evans Asante-Krobea
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of swiss chard, but it was cooked perfectly in this recipe. The sauce was also very flavorful.
Ahmad Qamar Chattha
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Faizan Nadeem
[email protected]This penne with swiss chard is a delicious and easy-to-make dish. The swiss chard adds a nice bitterness to the dish, which is balanced out by the sweetness of the tomatoes and the creaminess of the cheese. I would definitely make this dish again!