PENNE WITH TOMATO PROSCIUTTO SAUCE
A lovely savory pasta dish with ham. Use as a first course or main dish. Make the sauce in the morning to allow it to sit for 8 hours. It truly does need to blend the flavors. Prep time does not include 8 hours sitting time.
Provided by MarraMamba
Categories Penne
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes.
- Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
- Cooks' note: Sauce can be chilled up to 3 days.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #pasta #pasta-rice-and-grains #penne
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King 789
[email protected]It was alright.
Mhumair Khan
[email protected]I thought this recipe was just average.
ROKIA Coulibaly
[email protected]This dish was just okay. I've had better.
rhinestone eyes
[email protected]Avoid at all costs!
Jenish Gaming
[email protected]I would not recommend this recipe to anyone.
emuar pujer
[email protected]This recipe was a disaster. The sauce was way too salty and the prosciutto was tough.
jeremiah jenkins
[email protected]Meh.
Naina Kh
[email protected]Not bad.
Feona Gittens
[email protected]Easy and tasty.
S joyia
[email protected]Will definitely make again.
Paula L
[email protected]Delicious!
Frequency Capacitor
[email protected]I followed the recipe exactly and the dish turned out great! Thanks for sharing.
krystal maynard
[email protected]This dish was a little bland for my taste, but I think that's because I didn't add enough salt.
Zia Ihsas
[email protected]I thought the prosciutto was a bit too salty, but other than that this was a great recipe.
sanam Limbu
[email protected]The sauce was a little too acidic for my taste, but overall this was a good dish.
nabab Bd
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
KRM RAMY
[email protected]I'm not usually a fan of penne, but this dish changed my mind. The sauce was so rich and creamy, and the prosciutto gave it a nice crispy texture.
David Maemu Nelushi
[email protected]This penne with tomato prosciutto sauce was a hit with my family! The sauce was flavorful and the prosciutto added a nice salty touch.