PENNE WITH TWO TOMATOES AND MOZZARELLA
We used penne rigate pasta for this dish because its ridges catch the pieces of tomato, garlic, and chive. Rigatoni or medium shells would also work well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Place cheese in freezer. In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta and set aside.
- In pasta pot, heat oil over medium-high. Add cherry tomatoes, sun-dried tomatoes, garlic, and pasta water. Cook until cherry tomatoes soften, 2 to 4 minutes.
- Add pasta, chilled cheese, and chives to pot, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 501 g, Fat 15 g, Fiber 4 g, Protein 23 g
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[email protected]This dish is way too expensive for what it is. You can get a better pasta dish at a restaurant for less money.
Naveed Khalil
[email protected]This recipe is a bit bland for my taste. I would add some garlic and chili flakes to give it a bit more flavor.
Shakil Kazi
[email protected]I'm not a huge fan of mozzarella, but I still enjoyed this dish. The tomatoes and basil were so flavorful that they made up for the mozzarella.
Alal Uddin
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the pasta and the mozzarella, and they don't even notice the tomatoes.
Isabella Van der Merwe
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
Imtiaz Hussein
[email protected]This pasta dish is perfect for a summer meal. The fresh tomatoes and basil really shine through.
Skylar Howell
[email protected]This dish is a great way to use up leftover tomatoes. I often make it when I have a bunch of tomatoes that are about to go bad.
malik arif
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's simple to make and the flavors are amazing.
Faseeh ur Rehman
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Kelvin Kay
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again for my next party.
Vanessa Bennett
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different types of cheese, herbs, and vegetables. It's always delicious!
Morena Motloung
[email protected]I'm a vegetarian, so I substituted the mozzarella for a vegan cheese alternative. It turned out great! The dish was still very flavorful and satisfying.
Lisa Turner
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often add some extra vegetables, such as zucchini or bell peppers, to make it even more nutritious.
CRACKADILE
[email protected]This was one of the best pasta dishes I've ever had. The flavors were amazing and the mozzarella was perfectly melted. I will definitely be making this again soon.
Its Faiztareen
[email protected]This pasta dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Special for Abdur
[email protected]This recipe was a hit at my dinner party. Everyone raved about how delicious it was. I especially loved the way the mozzarella melted and stretched when I took a bite.
Thetoxictrends
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The mozzarella and basil really helped to balance out the flavor of the tomatoes. I would definitely make this again.
Moosa Khaskheli
[email protected]My family loved this penne dish! It was simple to prepare and packed with flavor. The mozzarella melted perfectly and the tomatoes were sweet and juicy. We will definitely be adding this to our regular dinner rotation.
Jomir Khan
[email protected]This pasta dish was incredibly easy to make and turned out absolutely delicious! The flavors of the tomatoes, mozzarella, and basil came together perfectly. I will definitely be making this again.