PENNSYLVANIA COWBOY CHILI
This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had.
Provided by Bridget Elaine
Categories Meat
Time 3h25m
Yield 1 Gallon, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot start browning ground beef.
- When beef is half done add all veg. to pot.
- When veg. are half done add remaining ingredients excluding the tomato paste.
- Bring to a boil over high heat stirring often.
- Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
- If chili is not thick enough for you add the tomato paste.
- If you want to add beans go ahead, but this chili is great without them!
Nutrition Facts : Calories 339.2, Fat 17, SaturatedFat 5.8, Cholesterol 65.6, Sodium 3189.3, Carbohydrate 24.8, Fiber 6.4, Sugar 11.9, Protein 25.4
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Faaeteete Afioga Luteru
[email protected]This recipe is missing some important ingredients. It needs more beans and spices.
Asif Hassan
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Noman Butt
[email protected]This chili was way too spicy for me. I could barely eat it. I would not recommend this recipe to anyone who doesn't like spicy food.
Shimul Das
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Daddy James
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Nug gaming
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making it again.
Mc P Official
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor.
Md Soam
[email protected]I wasn't sure about the combination of beef and beans, but it actually worked really well. This chili is hearty and filling.
Tofique rst Vsr
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. It's a great recipe for those who like a little heat.
Sabreina Thompson
[email protected]The smoky flavor of the chipotle peppers really shines through in this chili. It's a great recipe for a cold winter day.
Jay parkash Chy
[email protected]I would highly recommend this recipe to anyone who loves chili. It's sure to be a crowd-pleaser.
Iris Pourciau
[email protected]I've tried many chili recipes, but this one is definitely my favorite. It's the perfect balance of spicy and flavorful.
Gwen marlor
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the results were delicious.
Awan zada Swan zada
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor.