PENNSYLVANIA DUTCH CHICKEN BOT BOI
When we were kids we lived in Lancaster Pennsylvania for awhile. My dad loved that area and he loved the Pennsylvania Dutch and how they lived. Most of all he loved their foods! Making "Chicken Pot Pie" this past week made me remember a dish dad got from the ladies in Lancaster. Mom would make this all the time for him and it was...
Provided by Deneece Gursky
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- 1. Cook chicken in water with celery, carrot, 1 onion, bay leaf, salt, and pepper. Simmer it with the lid on until done, for about an hour.This is the stews broth. Take the chicken out to cool.
- 2. Skim the fat off of the broth. Strain the broth and discard the celery, carrot, onion, and bay leaf. Taste broth for seasoning and add additional salt and pepper if needed. I also add garlic powder but thats a matter of taste.
- 3. When the chicken is cool enough to handle, take all the meat from the bones and cut it into bite sized pieces. Discard skin and bones. Bring chicken broth to a boil in a big pot. Add chicken. When the broth is boiling, layer the potpie squares into the broth, one by one. Alternate with layers of potato and onion and carrots. Push down each layer gently, so the liquid will cover it.
- 4. Turn down the heat so it will simmer. Cover the pot. Stir gently every so often, so the noodle squares will not stick together, for about 20 minutes.
- 5. Add parsley and saffron. Stir gently. The saffron will give the broth a gorgeous yellow color and an intensely unique and subtle flavor. Simmer for five more minutes. Make paste from flour and water. Add this to broth to thicken. Cook and stir gently another five minutes until a bit thicker.
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Homark Bennett
[email protected]I can't wait to try this recipe!
Riley Bradberry
[email protected]This dish is a must-try for any fan of Pennsylvania Dutch food.
Lucas Wilson
[email protected]I would definitely recommend this recipe to others.
Leon Wilson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
jenny luvlace
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The chicken was moist and flavorful, and the sauce was creamy and rich.
Stanley Kusi Appiah
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Myla Gray
[email protected]I'm not a fan of Pennsylvania Dutch food, but this dish was surprisingly good.
Roman Lines
[email protected]This dish was amazing! I will definitely be making it again.
Adrian Ortiz
[email protected]I thought the dish was bland. I added some extra spices and it was much better.
Anamika Hasan
[email protected]The chicken was a bit dry, but the sauce was good.
Chamara Dusantha
[email protected]This was my first time making Pennsylvania Dutch Chicken, and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Paisley Hays
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is so tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Makawanpur Thaha
[email protected]This Pennsylvania Dutch Chicken dish was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over mashed potatoes and green beans, and my family loved it.