PENNSYLVANIA DUTCH CHICKEN STEW

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PENNSYLVANIA DUTCH CHICKEN STEW image

Categories     Soup/Stew     Chicken

Yield 8 Servings

Number Of Ingredients 15

2 cans reduced fat, condensed cream of chicken soup undisputed
2 cups (1/2 in diced) peeled Yukon gold potatoes
2 cups (1/2 in diced) peeled butternut squash
2 cups (1/2 in thick sliced) carrots
1 1/2 cups frozen small white onions
1 cup frozen corn
2 ribs celery, chopped
2 tbsp snipped fresh dill
1/2 tsp each salt and freshly ground pepper
6-8 skinless boneless chicken thighs fat trimmed
3 tbsp flour
1/4 cup water
3 tbsp fat-free sour cream
1 cup frozen baby peas
Freshly coked and drained egg noodles

Steps:

  • In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top Cover and cook on low 6-7 hours until chicken and vegetables are tender Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened Meanwhile, shred meat and stir into veg mix with peas Serve over noodles

William Moseley
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This stew is a must-try for any home cook.


Sahin Rana
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This stew is a delicious and easy-to-make meal.


Isaac Mei
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This stew is a great way to use up leftover chicken.


Luboslav Ouchev
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This stew is perfect for a family meal.


Noemi Hernandez
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This stew is a great way to warm up on a cold day.


Su-yen Skyler
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I'll definitely be making this stew again.


Najaf Khan
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This stew is a must-try for any fan of comfort food.


Aiman Roshan
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This stew is the perfect comfort food.


ustad G
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I'm not a fan of stews, but this one was really good.


Md Shoid
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This stew is a bit bland.


Amir Mughal
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This stew is delicious! I love the way the dumplings soak up the broth.


Diya Shoaib
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I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


ig. rojko0
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This stew was a bit too bland for my taste. I think it could have used more salt and pepper, or maybe some other spices. The chicken was also a bit dry.


shadow princess
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I'm not a huge fan of stews, but this one was really good. The chicken was cooked perfectly and the vegetables were still slightly crunchy. The broth was also very flavorful and had a nice balance of spices.


elias Romero
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This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the way the chicken and vegetables cook together in the flavorful broth. It's the perfect meal to warm you up on a cold day.


Huzaifa Jatoi
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I made this stew for my family last night and it was a hit! Everyone loved the rich, savory flavor of the broth and the tender chicken. The dumplings were also a big hit, and I especially liked the way they soaked up the broth.


Ryant Jackson
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This Pennsylvania Dutch Chicken Stew is a hearty and flavorful dish that is perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are cooked to perfection. I especially loved the addition of the dumplings, which added a n


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